Left over dal Paratha
Left over dal Paratha

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, left over dal paratha. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Left over dal Paratha is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Left over dal Paratha is something which I’ve loved my whole life. They are nice and they look wonderful.

Leftover Dal Paratha is a perfect recipe when you want to use your leftover dal. We often throw the dal which is left from last night as we don't know how to use it again. Leftover dal paratha is the QUICK breakfast or brunch recipe that is served with plain yogurt or raita or pickle.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook left over dal paratha using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Left over dal Paratha:
  1. Take 1 bowl left over dal(any cooked dal of previous night)
  2. Take 1 bowl wheat flour
  3. Get 1 chopped onion
  4. Prepare 1 tb spoon chopped coriander leaves
  5. Prepare 1 Green chilli
  6. Prepare 1/4 tsp carrom seeds
  7. Prepare To taste salt (adjust the amount as dal has salt in it)
  8. Make ready 1/4 tsp red chilli powder
  9. Prepare 1/4 tsp garam masala
  10. Take As required Cooking Oil for shallow fry
  11. Prepare As required water

Learn How to make paratha with the left over dal. Utilize the leftover dal of previous day to make this wonderful and healthy Dal Parantha for your breakfast. We had leftover Gujarati Tuvar Dal, which we have used in making parathas. Leftover dal paratha is a great dinner idea using leftover dal from the afternoon.

Instructions to make Left over dal Paratha:
  1. Add cooked dal in a mixing bowl. Add wheat flour and all the ingredients for mixing in flour except water. Knead a soft dough. If needed only then add water. Rest for 15 minutes.
  2. Now take a portion of dough and roll with the help of rolling pin. Apply oil and roll it in square. Then roll again.
  3. Heat a griddle. Put paratha on the griddle and roast for 2 minutes. Flip the side and roast from other side also. Apply cooking oil on it and flip again apply oil on this side also and roast till it turn golden brown.
  4. Serve hot with curd, pickle or tea.

Step by step pictures and quick video recipe. I have heard about stuffed dal paratha but leftover. Home » Recipes » Indian Cuisine » Leftover Dal Paratha. This site uses cookies and affiliate links. The result is not just a delicious paratha that you feed to your family members, but you prevent wasting food.

So that’s going to wrap this up for this special food left over dal paratha recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!