Left over dal Paratha
Left over dal Paratha

Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, left over dal paratha. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Left over dal Paratha is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Left over dal Paratha is something which I’ve loved my entire life. They’re nice and they look wonderful.

Leftover Dal Paratha is a perfect recipe when you want to use your leftover dal. We often throw the dal which is left from last night as we don't know how to use it again. Leftover dal paratha is the QUICK breakfast or brunch recipe that is served with plain yogurt or raita or pickle.

To get started with this particular recipe, we must prepare a few components. You can cook left over dal paratha using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Left over dal Paratha:
  1. Prepare 1 bowl left over dal(any cooked dal of previous night)
  2. Get 1 bowl wheat flour
  3. Prepare 1 chopped onion
  4. Prepare 1 tb spoon chopped coriander leaves
  5. Take 1 Green chilli
  6. Make ready 1/4 tsp carrom seeds
  7. Take To taste salt (adjust the amount as dal has salt in it)
  8. Get 1/4 tsp red chilli powder
  9. Prepare 1/4 tsp garam masala
  10. Take As required Cooking Oil for shallow fry
  11. Prepare As required water

Learn How to make paratha with the left over dal. Utilize the leftover dal of previous day to make this wonderful and healthy Dal Parantha for your breakfast. We had leftover Gujarati Tuvar Dal, which we have used in making parathas. Leftover dal paratha is a great dinner idea using leftover dal from the afternoon.

Instructions to make Left over dal Paratha:
  1. Add cooked dal in a mixing bowl. Add wheat flour and all the ingredients for mixing in flour except water. Knead a soft dough. If needed only then add water. Rest for 15 minutes.
  2. Now take a portion of dough and roll with the help of rolling pin. Apply oil and roll it in square. Then roll again.
  3. Heat a griddle. Put paratha on the griddle and roast for 2 minutes. Flip the side and roast from other side also. Apply cooking oil on it and flip again apply oil on this side also and roast till it turn golden brown.
  4. Serve hot with curd, pickle or tea.

Step by step pictures and quick video recipe. I have heard about stuffed dal paratha but leftover. Home » Recipes » Indian Cuisine » Leftover Dal Paratha. This site uses cookies and affiliate links. The result is not just a delicious paratha that you feed to your family members, but you prevent wasting food.

So that’s going to wrap this up for this exceptional food left over dal paratha recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!