Yummy Ivy Gourd Rice
Yummy Ivy Gourd Rice

Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, yummy ivy gourd rice. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Yummy Ivy Gourd Rice is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Yummy Ivy Gourd Rice is something that I’ve loved my whole life. They are nice and they look fantastic.

Ivy Gourd / Kovakkai Masala Rice : Ivy Gourd is also called as Tindora , Dondakaaya & Kovakkai. Here's a yummy ivy gourd / kovakka fry that goes really well with rice. I am sure you'll love it!

To begin with this recipe, we must prepare a few ingredients. You can cook yummy ivy gourd rice using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Yummy Ivy Gourd Rice:
  1. Take 1/2 kg Ivy Gourd
  2. Take 1 Tomato
  3. Prepare 1 Onion
  4. Get 5 garlic pods
  5. Prepare 1/2 tsp mustard
  6. Get 1/2 tsp Urad Dal
  7. Get 1/2 tsp Turmeric Powder
  8. Take 3 tsp groundnet oil
  9. Make ready 2 Cups Cooked Rice
  10. Take Few Roasted Peanuts
  11. Take As needed salt
  12. Get As required Coriander Leaves to garnish
  13. Prepare For Roast and Grind:
  14. Take 2 tsp chana dal
  15. Make ready 3 tsp coriander seeds
  16. Get 5 Red chillies

We can also use garam masala instead but Goda masala gives the authentic taste. This Tendli Bhaat (Ivy Gourd Rice) is a one-pot nutrition rich meal. Cover and cook until the ivy gourd pieces are ¾ done. Adjust salt. ivy gourd rice is easy and quick to make.

Instructions to make Yummy Ivy Gourd Rice:
  1. Chop the vegetables needed.
  2. Take the pan and sauté the Chana dal, Coriander seed and red chilli for three minutes without adding oil. [Ignite in Medium Flame]
  3. After few minutes, when the heat gets reduced blend the above-mentioned ingredients and keep aside.
  4. Take the pan and ignite in medium flame. Add Oil to it, after the oil gets heated, add mustard to it. Once the mustard flutters, add Urad dal and saute it until it turns golden brown. Add the chopped vegetables and roasted peanuts to it and saute it.
  5. Add turmeric powder, salt accordingly and add the mixture which we blended to the pan and saute it again until the veggie gets cooked well[Sprinkle water and place the lid over the pan for ten minutes to get cooked]
  6. Add Boiled rice to the cooked veggie and mix it well.Garnish with Coriander leaves and serve it with tomato raita. Yes our yummy Ivy Gourd Rice is ready

All you need to do is dump all the ingredients together and ivy gourd rice is ready! Every Maharashtrian household has their own style and method of making it and this is our version to it. I like Tindora/ Kovakkai (Ivy gourd), so wanted to try this rice for long time. I buy it rarely as no one likes it at home. So far I have made kovakkai stir fry only twice.

So that’s going to wrap it up with this special food yummy ivy gourd rice recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!