Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, hacked and healthy fudgey brownies (no gluten / sugar / low fat). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Hacked And Healthy Fudgey Brownies (No Gluten / Sugar / Low Fat) is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Hacked And Healthy Fudgey Brownies (No Gluten / Sugar / Low Fat) is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have hacked and healthy fudgey brownies (no gluten / sugar / low fat) using 5 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Hacked And Healthy Fudgey Brownies (No Gluten / Sugar / Low Fat):
- Make ready 1 cup canned pumpkin (80-100 cals)
- Take 5 egg whites (100-125 cals all protein)
- Get 1/2 cup cocoa powder baking unsweetened (100 cals)
- Get 3/4 cup Gradulated Splenda
- Get 2 teaspoons vanilla (optional)
Steps to make Hacked And Healthy Fudgey Brownies (No Gluten / Sugar / Low Fat):
- Preheat oven to 325
- Prepare a 8x8 dish coating it with nonstick spra
- In a bowl combine the ingredients
- Pour mix into dish
- Bake for 35-40 minutes or until knife comes out decently clean.
- Let them sit for 15-20 minutes before cutting
- About 300 calories for the whole pan. Enjoy it all Macros: 6.9g Fat (cocoa), 29.1g protein (mostly eggs), 44.4g Carbs of that 21.4g fiber. I'm still tweaking the recipe ever so slightly.
So that’s going to wrap this up with this special food hacked and healthy fudgey brownies (no gluten / sugar / low fat) recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!