My Sriraha Chicken Breast in a toasted bun
My Sriraha Chicken Breast in a toasted bun

Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, my sriraha chicken breast in a toasted bun. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

My Sriraha Chicken Breast in a toasted bun is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. My Sriraha Chicken Breast in a toasted bun is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have my sriraha chicken breast in a toasted bun using 9 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make My Sriraha Chicken Breast in a toasted bun:
  1. Take 2 chicken breasts cut in 4
  2. Get 4 Burger buns
  3. Get 1 tbls olive oil
  4. Get 4 battered onion rings
  5. Make ready 1 handful spinach
  6. Get 4 Chedder cheese slices
  7. Make ready 1 tbls diced onions
  8. Take Sriacha sauce
  9. Get 4 tsp sourcream
Instructions to make My Sriraha Chicken Breast in a toasted bun:
  1. Cut 2 Chicken into 4.salt and pepper the chicken breast and then add it to the frying pan.
  2. 1 TSP olive oil
  3. Fry until cooked and a little golden brown
  4. Grill the inside of the buns
  5. Grilled
  6. Deep fry the onion rings
  7. Slice the cheese and Dice Onion and have the spinach ready
  8. Add the sriacha sauce to the top piece of the bun.and a Tsp of sourcream
  9. Add your chips to the oven if your having them
  10. In the middle of the bun
  11. Add the spinach to the bottom bun then the chicken
  12. Chicken
  13. Next the cheese diced onion and onion ring
  14. Done enjoy

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