My My Maryland Crab Cake.
My My Maryland Crab Cake.

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, my my maryland crab cake.. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

My My Maryland Crab Cake. is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. My My Maryland Crab Cake. is something that I have loved my whole life.

Best Crab Cakes You'll Ever Have! These Maryland crab cakes get the stamp of approval from locals and out-of-towners alike. A Maryland staple, these crab cakes made from fresh lump crab meat and Old Bay are authentic and easy to prepare.

To begin with this particular recipe, we must prepare a few ingredients. You can cook my my maryland crab cake. using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make My My Maryland Crab Cake.:
  1. Take 1 Pound of Crab Meat
  2. Prepare 2 cup Course crushed crackers (Ritz)
  3. Make ready 1/2 cup Mayonnaise
  4. Make ready 1/2 cup Cole Slaw dressing
  5. Get 1 Egg
  6. Take 2 tbsp Chopped or Dried Parsley
  7. Make ready 2 tbsp Fresh Lemon Juice
  8. Prepare 2 tbsp Honey Dijon Mustard
  9. Take dash Texas Pete Hot Sauce (to your taste)
  10. Take 2 tbsp Worcestershire Sauce
  11. Prepare 1/2 tbsp Old Bay Seasoning
  12. Get 2 tbsp Cooking Oil
  13. Prepare 1 tbsp Butter

This classic lump crab cake recipe combines the flavors of lemon, parsley, and Old Bay Seasoning but the most flavor is from the crab meat itself. For the best texture, use lump crab meat, little filler, and bake the cakes in a very hot oven.. Crab cakes are very popular in the Maryland and Virginia area. In fact, in my next visit there, crab cakes will be one of the first things I'll eat!

Steps to make My My Maryland Crab Cake.:
  1. Beat the egg and combine all ingredients except for the Crab Meat, Cooking Oil, and Butter. Mixture should be sticky/tacky.
  2. Add the Crab Meat and gently fold into mixture, careful not to shred the Crab Meat. If mixture is to sticky to work with, you may add more crushed crackers.
  3. Add Cooking Oil and Butter to a skillet on medium high heat.
  4. Scoop and pat Crab Cake mixture into the size of a hockey puck and place into the heater skillet with the melted butter. Fry for 2-4 minutes per side, depending on how crisp you like your Crab Cakes.

Crab cakes are usually prepared with lump crab meat, which can be very expensive. I know…and that's why I serve them as appetizers. Learn how to make Maryland Crab Cakes. What makes Maryland crab cakes special is the Old Bay. Old Bay is a seasoning created in Baltimore, MD that is added to seafood to give it a zesty and unique flavor.

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