How to brew Water Kefir
How to brew Water Kefir

Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, how to brew water kefir. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

How to brew Water Kefir is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. How to brew Water Kefir is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook how to brew water kefir using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make How to brew Water Kefir:
  1. Prepare 50-70 g Sugar of your choice (raw, refined, cane, coconuts etc) or 1 litre of fruit juice (no artificial sweeteners)
  2. Prepare 1 litre Filtered water (When using fruit juice, water is not needed)
  3. Prepare 3-4 tbsp water kefir grains
  4. Make ready Fruits for the second fermantion
  5. Get Second Fermentation Suggestions:
  6. Prepare Juice of 1/2 Lemon and Root ginger (size of a pound coin cut into small pieces) for lemon and ginger water Kefir Soda
  7. Prepare Raspberries
  8. Take Blueberries
Steps to make How to brew Water Kefir:
  1. Wash all equipment, make sure all soap is completely rinsed off.
  2. Dissolve the sugar in water by stirring (heating not required)
  3. Place the Kefir grains and optional ingredients into your fermenting vessel and add the sugar water or fruit juice.
  4. Close lid or cover with cloth/ rubber band and leave to ferment for 24 to 48 hours in a warm, dark place. The warmer the environment the faster the process. Once fermented you will notice a change in smell and taste. It may not be fizzy yet, leaving it out for secondry fermentation will help add fizz.
  5. After fermentation remove any added ingredients and strain the kefir to speparate the grains.
  6. Pour the water Kefir grains into airtight bottles and add any additional flavouring and lave in a dark place for a further 24-72 hours for the second fermentation which will produce carbonation. Replace fruit with fresh every 24 hours until you get the desired carbonation. When ready, add ice and serve.

So that is going to wrap this up for this special food how to brew water kefir recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!