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Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, thepla rice paratha. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Thepla Rice Paratha is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Thepla Rice Paratha is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have thepla rice paratha using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Thepla Rice Paratha:
- Take 1/2 cup wheat flour
- Get 1/2 cup khichdi or cooked rice
- Prepare 1 tbsp oil
- Make ready 1/4 tsp turmeric powder
- Make ready 1 tsp red chilli powder
- Prepare 1 tsp coriander powder
- Take Pinch asafoetida (hing)
- Prepare 1 tsp sesame seeds
- Get to taste Salt
- Prepare as needed Water
- Get For roasting
- Prepare As needed Oil/ghee for roasting
Instructions to make Thepla Rice Paratha:
- Mix all the ingredients and knead a semi soft dough by adding water as needed.
- Make small balls and roll thin.
- Roast the thepla from both the sides using ghee/oil. Serve with curd or chutney or tea.
So that is going to wrap it up for this exceptional food thepla rice paratha recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
