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Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, thepla rice paratha. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Thepla Rice Paratha is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Thepla Rice Paratha is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook thepla rice paratha using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Thepla Rice Paratha:
- Make ready 1/2 cup wheat flour
- Prepare 1/2 cup khichdi or cooked rice
- Prepare 1 tbsp oil
- Get 1/4 tsp turmeric powder
- Take 1 tsp red chilli powder
- Get 1 tsp coriander powder
- Take Pinch asafoetida (hing)
- Get 1 tsp sesame seeds
- Prepare to taste Salt
- Get as needed Water
- Make ready For roasting
- Make ready As needed Oil/ghee for roasting
Steps to make Thepla Rice Paratha:
- Mix all the ingredients and knead a semi soft dough by adding water as needed.
- Make small balls and roll thin.
- Roast the thepla from both the sides using ghee/oil. Serve with curd or chutney or tea.
So that’s going to wrap this up with this special food thepla rice paratha recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
