Tamarind rice/ puliyogare
Tamarind rice/ puliyogare

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, tamarind rice/ puliyogare. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Puliyogare recipe with video - South Indian tamarind rice is known by different names in different states like puliyodarai, pulihora, puliyogare. Each of these are specific to a state and are made with. Puliyogare / tamarind rice recipe with pulikachal.

Tamarind rice/ puliyogare is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Tamarind rice/ puliyogare is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have tamarind rice/ puliyogare using 18 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Tamarind rice/ puliyogare:
  1. Make ready 1 cup cooked Rice
  2. Take 1/2 cup tamarind pulp
  3. Get 2 tbsp gingerly oil
  4. Make ready 1 tsp mustard
  5. Make ready 1/2 tsp asafoetida
  6. Make ready 2 tsp ground nut/peanut
  7. Get 1 tbsp Chana dal
  8. Make ready 10-12 curry leaves
  9. Make ready 4-5 dry red chill
  10. Get As needed salt
  11. Make ready 1 tsp turmeric
  12. Make ready Dry masala (roast and grind)
  13. Make ready 2 tsp Dhanya / coriander seed
  14. Get 10-12 dry red chilli
  15. Take 1/2 tsp Pepper
  16. Prepare 2 tsp peanut
  17. Make ready 1 tsp methi seed
  18. Get 2 tsp white sesame seed

This tamarind rice is popularly known as Iyengar's Puliyogare, as this is an authentic dish of Iyengar community. Dad had many Iyengar friends and this dish used to be the pride of the dining table during. Tamarind Rice is a common rice preparation, predominantly eaten in the southern parts of India. Tamarind Rice also goes by the names of Pulihora, Puliyogare or Puliyodarai.

Steps to make Tamarind rice/ puliyogare:
  1. First keep all ingredients ready. Rinse a cup of rice very well in water. Then add the rice in a pressure cooker. Add salt and little squeezed lemon juice. You can add water depending on the rice quality. For 1 cup of rice add 2 to 2.5 cups of water.pressure cook till rice is cooked. Do ensure rice does not get overcooked. Remove the cooked rice in a plate and allow it to cool.
  2. When the rice is warm add oil. Mix well.
  3. Take tamarind lemon size in a bowl and add cup of water and soak for 30 minutes. Then squeeze the soaked tamarind and extract the pulp.
  4. Preparing dry masala(refer dry masala section for ingredients). Heat a pan and in slow flame dry roast all the spices. Roast till it become light golden. And till nice aroma comes. Switch off the flame and add hing and little salt. Mix well and let the roasted spices cool. Grind it to fine powder.
  5. Heat 2-3 tbsp oil in a pan. Add mustard seeds, ground nut, chana dal. Saute on low flame till the dal and peanuts turns golden.
  6. Add 3-4 dry red chilli, curry leaves, hing and turmeric. Mix well.now strain the tamarind pulp and directly add in tempering mixture. Stir and mix well. Add salt.
  7. Cook till the mixture is thickened and you see oil floating on top.
  8. Now switch off the flame. Add cooked rice and mix well.
  9. Once rice mixed now add prepared dry masala powder as required. Gently mix well. Give some resting time before serving. So that nice aroma of masala enters into rice and tastes good.
  10. Serve tamarind rice with papad.

Puliyodharai/ Puliyogare or Tamarind Rice is a tangy-spicy South Indian Rice variety, which is known for its long shelf life and great travel food. If you are going for picnic or long journey and need food. Tamarind rice also popularly known as Pulihora or Puliyodhara or Chitrannam is a common rice preparation in South Indian cuisine The tamarind rice o. Puliyogare or tamarind rice is a popular South Indian dish. You can make this tangy and spicy rice bath in a jiffy using a ready puliyogare masala.

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