Tamarind rice/ puliyogare
Tamarind rice/ puliyogare

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, tamarind rice/ puliyogare. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Tamarind rice/ puliyogare is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Tamarind rice/ puliyogare is something that I have loved my whole life.

Puliyogare recipe with video - South Indian tamarind rice is known by different names in different states like puliyodarai, pulihora, puliyogare. Each of these are specific to a state and are made with. Puliyogare / tamarind rice recipe with pulikachal.

To get started with this recipe, we have to prepare a few components. You can cook tamarind rice/ puliyogare using 18 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Tamarind rice/ puliyogare:
  1. Make ready 1 cup cooked Rice
  2. Get 1/2 cup tamarind pulp
  3. Take 2 tbsp gingerly oil
  4. Take 1 tsp mustard
  5. Prepare 1/2 tsp asafoetida
  6. Get 2 tsp ground nut/peanut
  7. Take 1 tbsp Chana dal
  8. Make ready 10-12 curry leaves
  9. Get 4-5 dry red chill
  10. Prepare As needed salt
  11. Get 1 tsp turmeric
  12. Take Dry masala (roast and grind)
  13. Make ready 2 tsp Dhanya / coriander seed
  14. Take 10-12 dry red chilli
  15. Prepare 1/2 tsp Pepper
  16. Make ready 2 tsp peanut
  17. Make ready 1 tsp methi seed
  18. Get 2 tsp white sesame seed

This tamarind rice is popularly known as Iyengar's Puliyogare, as this is an authentic dish of Iyengar community. Dad had many Iyengar friends and this dish used to be the pride of the dining table during. Tamarind Rice is a common rice preparation, predominantly eaten in the southern parts of India. Tamarind Rice also goes by the names of Pulihora, Puliyogare or Puliyodarai.

Instructions to make Tamarind rice/ puliyogare:
  1. First keep all ingredients ready. Rinse a cup of rice very well in water. Then add the rice in a pressure cooker. Add salt and little squeezed lemon juice. You can add water depending on the rice quality. For 1 cup of rice add 2 to 2.5 cups of water.pressure cook till rice is cooked. Do ensure rice does not get overcooked. Remove the cooked rice in a plate and allow it to cool.
  2. When the rice is warm add oil. Mix well.
  3. Take tamarind lemon size in a bowl and add cup of water and soak for 30 minutes. Then squeeze the soaked tamarind and extract the pulp.
  4. Preparing dry masala(refer dry masala section for ingredients). Heat a pan and in slow flame dry roast all the spices. Roast till it become light golden. And till nice aroma comes. Switch off the flame and add hing and little salt. Mix well and let the roasted spices cool. Grind it to fine powder.
  5. Heat 2-3 tbsp oil in a pan. Add mustard seeds, ground nut, chana dal. Saute on low flame till the dal and peanuts turns golden.
  6. Add 3-4 dry red chilli, curry leaves, hing and turmeric. Mix well.now strain the tamarind pulp and directly add in tempering mixture. Stir and mix well. Add salt.
  7. Cook till the mixture is thickened and you see oil floating on top.
  8. Now switch off the flame. Add cooked rice and mix well.
  9. Once rice mixed now add prepared dry masala powder as required. Gently mix well. Give some resting time before serving. So that nice aroma of masala enters into rice and tastes good.
  10. Serve tamarind rice with papad.

Puliyodharai/ Puliyogare or Tamarind Rice is a tangy-spicy South Indian Rice variety, which is known for its long shelf life and great travel food. If you are going for picnic or long journey and need food. Tamarind rice also popularly known as Pulihora or Puliyodhara or Chitrannam is a common rice preparation in South Indian cuisine The tamarind rice o. Puliyogare or tamarind rice is a popular South Indian dish. You can make this tangy and spicy rice bath in a jiffy using a ready puliyogare masala.

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