Puliyotharai (Tamarind Rice)
Puliyotharai (Tamarind Rice)

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, puliyotharai (tamarind rice). One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Puliyotharai (Tamarind Rice) is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Puliyotharai (Tamarind Rice) is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have puliyotharai (tamarind rice) using 21 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Puliyotharai (Tamarind Rice):
  1. Prepare 250 gm Cooked rice
  2. Get For powder
  3. Take 2 tbsp Pepper
  4. Take 2 tbsp Sesame seeds
  5. Prepare 2 tbsp Mustard seed
  6. Get 1/2 tbsp Fenugreek seeds
  7. Prepare For tamarind pulpe
  8. Prepare 100 gm Tamarind
  9. Make ready 250 ml Water
  10. Take For Kuzhambu
  11. Make ready 100 ml Gingelly oil
  12. Prepare 1 tsp Mustard seed
  13. Get 4 Red chillies
  14. Get 1 tbs Bengal gram
  15. Prepare 1 handful Groundnut
  16. Prepare 1/2 tsp Turmeric powder
  17. Get 2 tsp Red chilli powder
  18. Make ready 200 ml Water
  19. Get 50 gm Gaggery
  20. Make ready 1/2 tsp Hing
  21. Get to taste Salt
Steps to make Puliyotharai (Tamarind Rice):
  1. First take a pan add water is boiled add tamarind soack in 20 minutes and take tamarind pulp and filter and kept a side.
  2. Take a pan pepper, sesame seeds and mustard seed Dr roast separately till splutter. Then add fenugreek seeds dry roast till light golden in colour then switch off the gas.
  3. Take a kadai add gingelly oil is heated add mustard seeds and turn the gas in flame. Add red chillies, Bengal gram and groundnut till golden in colour. Add Curry leaves and tamarind pulpe and turn the flame in high. Once it boiled add Turmeric powder, red chilli powder, water, jaggery and salt. Add hing and powder 3 tspn cook 5 minutes.
  4. Take a pan add cooked rice and add tamarind Kuzhambu as you need and mix well. Puliyotharai ready to serve.

So that’s going to wrap it up for this exceptional food puliyotharai (tamarind rice) recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!