Puliyotharai (Tamarind Rice)
Puliyotharai (Tamarind Rice)

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, puliyotharai (tamarind rice). It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Puliyotharai (Tamarind Rice) is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Puliyotharai (Tamarind Rice) is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have puliyotharai (tamarind rice) using 21 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Puliyotharai (Tamarind Rice):
  1. Prepare 250 gm Cooked rice
  2. Get For powder
  3. Prepare 2 tbsp Pepper
  4. Prepare 2 tbsp Sesame seeds
  5. Get 2 tbsp Mustard seed
  6. Prepare 1/2 tbsp Fenugreek seeds
  7. Get For tamarind pulpe
  8. Prepare 100 gm Tamarind
  9. Prepare 250 ml Water
  10. Take For Kuzhambu
  11. Get 100 ml Gingelly oil
  12. Make ready 1 tsp Mustard seed
  13. Get 4 Red chillies
  14. Prepare 1 tbs Bengal gram
  15. Make ready 1 handful Groundnut
  16. Take 1/2 tsp Turmeric powder
  17. Take 2 tsp Red chilli powder
  18. Make ready 200 ml Water
  19. Make ready 50 gm Gaggery
  20. Make ready 1/2 tsp Hing
  21. Prepare to taste Salt
Instructions to make Puliyotharai (Tamarind Rice):
  1. First take a pan add water is boiled add tamarind soack in 20 minutes and take tamarind pulp and filter and kept a side.
  2. Take a pan pepper, sesame seeds and mustard seed Dr roast separately till splutter. Then add fenugreek seeds dry roast till light golden in colour then switch off the gas.
  3. Take a kadai add gingelly oil is heated add mustard seeds and turn the gas in flame. Add red chillies, Bengal gram and groundnut till golden in colour. Add Curry leaves and tamarind pulpe and turn the flame in high. Once it boiled add Turmeric powder, red chilli powder, water, jaggery and salt. Add hing and powder 3 tspn cook 5 minutes.
  4. Take a pan add cooked rice and add tamarind Kuzhambu as you need and mix well. Puliyotharai ready to serve.

So that’s going to wrap it up for this special food puliyotharai (tamarind rice) recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!