Creamy mushroom chicken breast
Creamy mushroom chicken breast

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, creamy mushroom chicken breast. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

In this homemade cream of mushroom chicken recipe, pan fried chicken breasts are cooked to golden-brown perfection and cloaked in the creamiest This chicken with creamy mushroom sauce brings you back to real-time when dinner needs to be up and on the table, to serve hungry eaters. To Make Creamy Mushroom chicken you will need: Chicken Breasts: This recipe calls for boneless, skinless chicken breasts but thinly pounded boneless, skinless chicken thighs will also work. The chicken breasts are cut in half horizontally to help the chicken cook fast and make thinner fillets.

Creamy mushroom chicken breast is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Creamy mushroom chicken breast is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can have creamy mushroom chicken breast using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Creamy mushroom chicken breast:
  1. Get Chicken breast
  2. Make ready mushroom
  3. Get garlic finely chopped
  4. Prepare cooking cream
  5. Get butter
  6. Get olive oil
  7. Get red capsicum (half)
  8. Get brocolli
  9. Get salt
  10. Get pepper
  11. Take dried oregano
  12. Prepare parmesan
  13. Take parsely

Easy Chicken Breasts is quick and easy recipe to add to your chicken dinner rotation! Divide rice among individual serving plates and top with a chicken breast. Spoon mushroom sauce over the chicken and rice. Arrange cucumber slices, tomato slices and oregano sprigs on the plates as well.

Instructions to make Creamy mushroom chicken breast:
  1. Chopped the brocolli and red capsicum
  2. In a medium heat pan, put 1/4 of butter and let it melt then fry the garlic, brocolli and red capsicum.
  3. Add the salt, pepper and dried oregano and cover it with lid until the vegetables are well cooked.
  4. Set aside the vegetable and prepare your chicken breast. Cut a pocket like in the chicken breast and insert the cooked vegetables. Seasoned with salt and pepper.
  5. Fry them in a skillet until each side are golden brown then set aside.
  6. Arrange the cooked chicken breast in a pan while you prepare the sauce.
  7. For the sauce: on the same frying pan, drizzle some olive oil and cook the garlic, add the mushroom and the cooking white cream, add the grated parmesan cheese and seasoned it with salt and pepper.
  8. Put the sauce in chicken and bake it for 15 minutes in 450F. Garnish it with parsley and serve.

You will love preparing this delicious pan-fried chicken breast with creamy mushroom sauce for your lunch or dinner. The combination of mushroom and cream makes this recipe so tasty and special. You will feel like you are eating in one of those fancy restaurants. This creamy mushroom chicken recipe has the most deliciously tender pan-fried chicken smothered in a garlicky mushroom sauce. This creamy chicken and mushroom dinner for two is really satisfying, but surprisingly low in calories.

So that is going to wrap this up with this special food creamy mushroom chicken breast recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!