Puliyogare Puliyodharai Tamarind Rice
Puliyogare Puliyodharai Tamarind Rice

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, puliyogare puliyodharai tamarind rice. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Let us learn how to make this South Indian style tamarind rice or puli sadam/ Puliyodharai following this easy recipe with step wise pictures. Puliyodharai recipe with pulikachal making, step by step, full video recipe. Puliyogare / tamarind rice recipe with pulikachal.

Puliyogare Puliyodharai Tamarind Rice is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Puliyogare Puliyodharai Tamarind Rice is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook puliyogare puliyodharai tamarind rice using 24 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Puliyogare Puliyodharai Tamarind Rice:
  1. Take For Tamarind Masala Powder
  2. Prepare 1 tsp chana dal
  3. Prepare 1 tsp Urad Dal
  4. Take 1/4 tsp Hing/Asafoetida Powder
  5. Take 1/4 tsp Black Peppercorns
  6. Make ready 1/4 tsp Fenugreek (Methi) Seeds
  7. Get 2 tsp Coriander Seeds
  8. Take 1 tsp Sesame Seeds
  9. Get 5-6 Dry Red Chillies
  10. Take For Tamarind Mix
  11. Take 100 gm Tamarind balls
  12. Get 1 1/2 cups Warm Water
  13. Make ready 3-4 tbsp Sesame Oil
  14. Prepare 1 tsp Mustard Seeds
  15. Take 1 tsp Chana Dal
  16. Prepare 1 tsp Urad Dal
  17. Get 1/2 tsp Turmeric Powder
  18. Get 1/4 tsp Hing/Asafoetida Powder
  19. Make ready 1/4 Cup Peanuts
  20. Make ready 3-4 Dry Red Chillies
  21. Make ready 12-15 Curry Leaves
  22. Prepare To Taste Salt
  23. Take To Taste Jaggery (To Balance the Sourness)
  24. Take 4 Cups Cooked Rice

Simple & Easy Puliyodharai Recipe / Kovil Sadam - South Indian Rice Recipes by Archana's Kitchen. Puliyogare - Puliyodharai - Tamarind Rice. Method: For Gojju: Wash Tamarind and soak in water for one hour. Serve Puliyodharai / Puliyogare Recipe along with Beetroot Raita or any other raita of your choice for lunch or dinner.

Instructions to make Puliyogare Puliyodharai Tamarind Rice:
  1. For Tamarind Masala Powder: In a Frying Pan : Take 1 tbsp of Sesame Oil & Dry Roast: All the aforementioned ingredients for the same & let it cool down before grinding it to a smooth paste, in a blender jar & set aside
  2. Take a Frying Pan : Add 3 tbsps of Sesame Oil & add into it- One by One Mustard Seeds, Urad & Chana Dal, Black Peppercorns, Curry Patta, Fenugreek and Sesame Seeds, Hing & Dry Whole Red Chillies Coriander Seeds, Peanuts, Turmeric Powder to sauté well until nicely blended & combined
  3. When it releases nice aroma then, add in the Tamarind Purée & mix well, also add in the salt & jaggery (to balance the sourness), sauté & bring to a boil- once starts boiling, reduce the flame to medium-low & cook for about 10 mins time until the raw smell of the Tamarind goes off
  4. Now, it becomes quite richer & thicker in it's consistency and that’s how it should be…Take a large serving plate/bowl- Add in it the Cooked Rice & then, pour in it- a few servings of this freshly made Tamarind Gravy…
  5. Give it a nice mix & allow it to sit for about half an hour’s time to the aroma of the Tamarind Masala Gravy well incorporated into it… Our Tamarind/Puliyogare/Puliyodharai Rice is ready to be served hot and deliciously decadent & aromatic

The Puliyodharai / Puliyogare - Spicy Tamarind Rice is now ready to be served. Puli sadam/Tamarind rice/Puliyodharai is loved by all. Its one of the best lunch box recipes. You can prepare this pulikachal ( Tamarind rice paste). Give it a try and let me know what you think.

So that’s going to wrap it up with this exceptional food puliyogare puliyodharai tamarind rice recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!