French Toast for One
French Toast for One

Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, french toast for one. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

This French toast covered in maple syrup and cinnamon makes a tasty, quick breakfast that's perfect when you're cooking for one. No need to resort to cold cereal when you can make this easy French toast for one. And once you know how to make French toast for one, you can change it up with our savory herbed or citrus variations.

French Toast for One is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. French Toast for One is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook french toast for one using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make French Toast for One:
  1. Make ready 2 thick slices of bread (~ 3/4"). I like brioche, challah, and Texas toast. Slightly stale is even better
  2. Prepare extra maple syrup or powdered sugar to finish
  3. Prepare butter for cooking
  4. Make ready Custard ingredients:
  5. Prepare 1 large egg
  6. Get 1/4 cup whole milk (If you like it richer, you can use half and half or cream. If lighter, lowfat milk.)
  7. Get 1 pinch kosher salt
  8. Prepare a few grinds (or small pinch) of cinnamon
  9. Make ready 1/4 teaspoon vanilla extract
  10. Get 1 teaspoon maple syrup or sugar

Easy French Toast for One Recipe. How to Make French Toast for One: Heat a griddle or frying pan over medium high heat. In a small, flat bottomed bowl, beat the egg. Add in milk, salt and vanilla.

Instructions to make French Toast for One:
  1. In a medium bowl, mix all the custard ingredients and beat or whisk until thoroughly combined. (Sometimes I like to pick out the chalaza, which is the twisty white cord from the egg.)
  2. Pour the custard mixture in a baking dish and soak your bread in the custard, flipping after about 20 seconds to make sure both sides absorb the mixture.
  3. Preheat your frypan to medium, melt about a Tablespoon of butter on it and spread it around.
  4. Cook your French Toast for about 3 to 4 minutes per side or until each side is golden brown, and the center of the bread has firmed up from the custard cooking through. If you see that the toast is browning too quickly for the custard to cook through without burning the toast, turn the heat down just a bit.
  5. If you can't fit both whole pieces of bread on your pan or griddle, cutting the bread slices in half might enable you to arrange them so you can cook them in one batch.
  6. Enjoy with a drizzle of maple syrup or sprinkling of powdered sugar. :)

This french toast for one will be your new favorite breakfast 🙂 I love making single serving breakfasts- they're so nice if you have a craving for something but maybe don't want to have it all week long. I know not everyone is a big meal prep fan so this is a great option if that's not your thing! This is a great, simple recipe for french toast. If your using thicker bread or are soaking the bread for a while, I would suggest covering the griddle or pan with a lid. This will cook the inside of the bread, making it less soggy.

So that is going to wrap this up with this special food french toast for one recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!