Missi Roti
Missi Roti

Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, missi roti. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Missi Roti is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Missi Roti is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook missi roti using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Missi Roti:
  1. Take 2 cup Whole wheat flour
  2. Get 1 cup Besan (Cooked)
  3. Prepare 1 medium size onion (finely chopped)
  4. Make ready 1 tsp Carom seeds
  5. Take 1 tsp Kasoori methi
  6. Make ready 1 tsp Turmeric powder
  7. Take 1 tbsp Green chillies (Crushed)
  8. Take to taste Salt
  9. Take 3 tbsp oil
  10. Make ready As needed Water to bind aatta
  11. Make ready As needed Oil to cook Missi Roti
  12. Make ready Besan
Steps to make Missi Roti:
  2. Take besan, add water and cook it on low flame for another 5 mein, add all ingredients together. Add besan. Bind the aatta.
  3. Divide into equal portions. Roll it like a roti.
  4. Roast it on tawa. Cook it on low flame. Apply oil on both sides. Cook properly.
  5. Serve with tea or Sweet Pickle.

So that is going to wrap it up with this exceptional food missi roti recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!