Missi Roti
Missi Roti

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, missi roti. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Missi Roti is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Missi Roti is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook missi roti using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Missi Roti:
  1. Get 2 cup Whole wheat flour
  2. Prepare 1 cup Besan (Cooked)
  3. Get 1 medium size onion (finely chopped)
  4. Prepare 1 tsp Carom seeds
  5. Prepare 1 tsp Kasoori methi
  6. Prepare 1 tsp Turmeric powder
  7. Prepare 1 tbsp Green chillies (Crushed)
  8. Take to taste Salt
  9. Get 3 tbsp oil
  10. Get As needed Water to bind aatta
  11. Take As needed Oil to cook Missi Roti
  12. Make ready Besan
Instructions to make Missi Roti:
  2. Take besan, add water and cook it on low flame for another 5 mein, add all ingredients together. Add besan. Bind the aatta.
  3. Divide into equal portions. Roll it like a roti.
  4. Roast it on tawa. Cook it on low flame. Apply oil on both sides. Cook properly.
  5. Serve with tea or Sweet Pickle.

So that’s going to wrap it up for this special food missi roti recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!