Instant khaman
Instant khaman

Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, instant khaman. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Instant Khaman Dhokla is a steamed cake prepared with chickpea flour and spices. Fail-Proof Khaman Dhokla recipe, Dhokla ki recipe, How make khaman dhokla recipe is khaman dhokla made with fermented batter and served as a side or main dish. there are many ways and variants of simple khaman dhokla recipe, but this recipe is dedicated to instant version. Soft and fluffy Khaman Dhokla made in the pressure cooker and stovetop.

Instant khaman is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Instant khaman is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have instant khaman using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Instant khaman:
  1. Take 3 cups besan ka atta
  2. Prepare 1 cup curd
  3. Get 1 cup warm water
  4. Prepare 2 tbsp green chillies paste,ginger paste
  5. Get as per needed Salt
  6. Take 2 tsp Turmeric
  7. Get 1 packet eno regular (1 big plate khaman)
  8. Take 1 tbsp semolina
  9. Get For tempering :
  10. Make ready 2 tsp oil
  11. Get 2 tsp white sesame seeds
  12. Make ready 2 tsp rai
  13. Prepare 2 tsp curry leaves
  14. Get 2 tsp cumin seeds
  15. Take 2 tsp asafoetida

Instant Khaman Dhokla, A famous traditional Gujarati savoury dish made using gram flour. Its very soft like sponge and fluffy in texture. Serve with Green Chutney and slurp! Khaman is a spicy steamed chickpea flour cake eaten most commonly with a piping hot cup of chai.

Steps to make Instant khaman:
  1. In a bowl mix besan ka atta,curd,warm water,green chillies ginger paste,turmeric,salt and semolina.
  2. Cover and let the batter rest for 15 minutes.
  3. Prepare the steamer preheat it for 10 minutes,grease the plate.
  4. Now add 1 regular eno to batter mix well with full speed in one direction and transfer it to greased plate.
  5. Transfer the plate in steamer.
  6. Steam it for 20 minutes on high flame.
  7. After that take it out and apply tempering on it.

Thanks to the Instant Pot, you can walk away and have a delicious fluffy tray of khaman ready to eat. The Khaman Dhokla recipe is a popular farsan also known as a snack from the Gujarati Cuisine. Khaman Dhokla is a steamed savoury cake made from gram flour. Instant Khaman Dhokla is a healthy, nutritious, vegan, gluten-free and mouth-watering snack hailing Instant Khaman dhokla is a perfect breakfast to warm you up on a cold winter morning especially on. This soft, fluffy, mildly zingy dhokla sums up to a great snack any time of the day.

So that is going to wrap it up for this special food instant khaman recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!