How to prepare "Chettinad Tomato Kuruma"
How to prepare "Chettinad Tomato Kuruma"

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, how to prepare "chettinad tomato kuruma". One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

How to prepare "Chettinad Tomato Kuruma" is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. How to prepare "Chettinad Tomato Kuruma" is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have how to prepare "chettinad tomato kuruma" using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make How to prepare "Chettinad Tomato Kuruma":
  1. Prepare 1 Onion
  2. Get 3 Tomatoes
  3. Get 1 Bay leaf
  4. Get 1 Black stone flower (Kalpasi)
  5. Prepare 1/4 tsp Cumin seeds
  6. Get 1 string Curry leaves
  7. Take 1/2 tsp Chilli powder
  8. Take 1 tbsp Coconut oil
  9. Take As needed salt
  10. Take To Grind:
  11. Get 1 tbsp grated Coconut
  12. Make ready 1/2 tbsp roasted gram dal
  13. Get 1/4 tsp fennel seeds
Instructions to make How to prepare "Chettinad Tomato Kuruma":
  1. Grind grated coconut, roasted gram dal and fennel seeds into fine paste using little water.
  2. Heat kadai add oil, once oil got hot add cumin seeds, bay leaf, stone flower,curry leaves. Once done add chopped onion and saute nicely.
  3. Now add chopped tomatoes saute nicely. Add chilli powder, salt. Add ground paste and let it boil. Add water if you want.
  4. Switch off the flame and serve hot with Idli or dosa. you can have with roti as well..

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