How to prepare "Barnyard Millet Khichidi"
How to prepare "Barnyard Millet Khichidi"

Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, how to prepare "barnyard millet khichidi". It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

How to prepare "Barnyard Millet Khichidi" is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. How to prepare "Barnyard Millet Khichidi" is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have how to prepare "barnyard millet khichidi" using 14 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make How to prepare "Barnyard Millet Khichidi":
  1. Take 1 cup Barnyard Millet
  2. Take 1 tbsp Coconut oil
  3. Prepare 1 inch Cinnamon
  4. Make ready 1 Bay leaf
  5. Make ready 2 Cloves
  6. Prepare 1 Cardamom
  7. Get Small Black stone flower
  8. Make ready 1 Onion sliced
  9. Take 1 Tomato chopped
  10. Make ready 2 Green chilli halved
  11. Prepare 1 tsp Ginger garlic paste
  12. Take 1 Cup mixed vegetables (peas, carrot, beans, capsicum, mushroom) you can use any vegetables according to your wish
  13. Take As needed Salt
  14. Prepare As needed Coriander leaves
Instructions to make How to prepare "Barnyard Millet Khichidi":
  1. Wash barnyard millet rice nicely and soak for 10 minutes. - - Heat oil in pressure cooker add cinnamon, cardamom, stone flower, cloves and bay leaf. Saute for 30 sec. You can use ghee instead of oil.
  2. Add sliced onion and saute until onion turns into glass stage. Now add green chilli and ginger garlic paste. Saute until raw smell goes off. - - This is time to add all veggies. Saute for 1 minute. Add required salt and 2 cups of water. Adjust the salt. Close the cooker with lid and let for one whistle.
  3. Once pressure released add chopped coriander leaves and serve hot with any spicy fry..

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