How to prepare "Barnyard Millet Khichidi"
How to prepare "Barnyard Millet Khichidi"

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, how to prepare "barnyard millet khichidi". One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

How to prepare "Barnyard Millet Khichidi" is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. How to prepare "Barnyard Millet Khichidi" is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook how to prepare "barnyard millet khichidi" using 14 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make How to prepare "Barnyard Millet Khichidi":
  1. Prepare 1 cup Barnyard Millet
  2. Take 1 tbsp Coconut oil
  3. Get 1 inch Cinnamon
  4. Take 1 Bay leaf
  5. Take 2 Cloves
  6. Get 1 Cardamom
  7. Take Small Black stone flower
  8. Prepare 1 Onion sliced
  9. Take 1 Tomato chopped
  10. Make ready 2 Green chilli halved
  11. Make ready 1 tsp Ginger garlic paste
  12. Prepare 1 Cup mixed vegetables (peas, carrot, beans, capsicum, mushroom) you can use any vegetables according to your wish
  13. Get As needed Salt
  14. Prepare As needed Coriander leaves
Instructions to make How to prepare "Barnyard Millet Khichidi":
  1. Wash barnyard millet rice nicely and soak for 10 minutes. - - Heat oil in pressure cooker add cinnamon, cardamom, stone flower, cloves and bay leaf. Saute for 30 sec. You can use ghee instead of oil.
  2. Add sliced onion and saute until onion turns into glass stage. Now add green chilli and ginger garlic paste. Saute until raw smell goes off. - - This is time to add all veggies. Saute for 1 minute. Add required salt and 2 cups of water. Adjust the salt. Close the cooker with lid and let for one whistle.
  3. Once pressure released add chopped coriander leaves and serve hot with any spicy fry..

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