Delish Recipes

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, pressure cooked nagercoil mutton biryani. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Pressure cooked mutton biryani is a delicious Indian dish made from mutton meat, spices, and biryani rice in a quick way. How to make pressure cooked mutton biryani. Boil water with basmati rice ingredients and soaked basmati rice.

Pressure Cooked Nagercoil Mutton Biryani is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Pressure Cooked Nagercoil Mutton Biryani is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook pressure cooked nagercoil mutton biryani using 26 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pressure Cooked Nagercoil Mutton Biryani:

1. Make ready 2 1/2 cups Basmathi rice (1/2 kg)
2. Prepare 1/2 Kg Mutton
3. Make ready 1/4 cup Oil
4. Take 2 +1 tablespoons Ghee
5. Get 3 Cinnamon bark
6. Make ready 5 Cloves
7. Get 5 Cardamom
8. Make ready 2 Bay leaves
9. Prepare 2 Star anise
10. Take 3 Stone flower
11. Make ready pinch Nutmeg- big
12. Take 1 Mace
13. Take 3 Onion, chopped lengthwise
14. Get 1 tablespoon Ginger garlic paste
15. Take 6 Green chillies slit
16. Get 2 Big Tomatoes, chopped
17. Prepare 1/2 teaspoon Turmeric powder
18. Take 1 teaspoon Chilli powder
19. Make ready 1 teaspoon Coriander powder
20. Take 1 teaspoon Fennel powder/ Sombu podi
21. Prepare handful Coriander leaves, chopped
22. Take As needed Mint leaves chopped
23. Make ready 1/2 cup Curd/yogurt, beaten
24. Prepare 8 Cashew nuts
25. Take 10-12 Raisins
26. Get to taste Salt

This is my second mutton biryani recipe, the first one is a dum style. Turn off the heat and let the steam escape all by iself. My Hubby loves Biryani so much. So I make biryani often at home.

Steps to make Pressure Cooked Nagercoil Mutton Biryani:

1. Wash and soak the rice for half and hour. Heat oil and 2 tablespoons of ghee together and add the cinnamon, cloves, cardamom, bay leaf, star anise, kalpasi, nutmeg, and mace and roast till the aroma arises.
2. Add the chopped onion and roast till golden colour. Add ginger garlic paste & slit green chillies and roast till the raw aroma leaves. Add tomatoes and cook till it becomes soft. Now add the mutton with some salt and cook till the colour changes. Add turmeric powder, chilli powder, coariander powder, and fennel powder and mix well with the meat.
3. Add coriander and mint leaves and mix well along with beaten yogurt. Add a cup of water and a pinch of salt. Mix well with a ladle and pressure cook the gravy for 4 whistles. Allow the pressure to go off by itself.
4. Open the lid and add the soaked rice. Add a tablespoon of ghee and cashews and raisins. Add 2 and 1/2 cups of water. Mix well with a ladle and close with a lid and pressure cook for 2 whistles and transfer the pressure cooker to a very low flame burner and cook in sim for 2 minutes for any water to evaporate.
5. Switch off the flame and allow the pressure to release by itself. Transfer the biryani to a broad vessel to stop the cooking process and slightly mix with a ladle. Serve hot with raita.

He prefers Biryani, boiled egg and raitha combo. I usually make Mutton Biryani, in the pressure cooker, since mutton is little tough to cook. Mutton Biryani - How to make Mutton Biryani in a pressure cooker - Pressure Cooker Mutton Biryani - Homestyle Mutton Biryani - is one popular rice dish from Indian sub continent traditionally associated with Mughlai cuisine, takes quite a twist when it comes to method for preparation. This biryani is popular in a hotel called Prabhu situated in Nagercoil and i have tasted even last time when i visit my home town. Allow the pressure to go off by itself.

So that’s going to wrap this up for this exceptional food pressure cooked nagercoil mutton biryani recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!