Pressure Cooked Nagercoil Mutton Biryani
Pressure Cooked Nagercoil Mutton Biryani

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, pressure cooked nagercoil mutton biryani. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Pressure Cooked Nagercoil Mutton Biryani is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Pressure Cooked Nagercoil Mutton Biryani is something which I have loved my whole life. They’re nice and they look wonderful.

Pressure cooked mutton biryani is a delicious Indian dish made from mutton meat, spices, and biryani rice in a quick way. How to make pressure cooked mutton biryani. Boil water with basmati rice ingredients and soaked basmati rice.

To get started with this particular recipe, we must prepare a few ingredients. You can cook pressure cooked nagercoil mutton biryani using 26 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pressure Cooked Nagercoil Mutton Biryani:
  1. Make ready 2 1/2 cups Basmathi rice (1/2 kg)
  2. Get 1/2 Kg Mutton
  3. Prepare 1/4 cup Oil
  4. Get 2 +1 tablespoons Ghee
  5. Prepare 3 Cinnamon bark
  6. Take 5 Cloves
  7. Take 5 Cardamom
  8. Get 2 Bay leaves
  9. Make ready 2 Star anise
  10. Make ready 3 Stone flower
  11. Prepare pinch Nutmeg- big
  12. Make ready 1 Mace
  13. Take 3 Onion, chopped lengthwise
  14. Take 1 tablespoon Ginger garlic paste
  15. Prepare 6 Green chillies slit
  16. Take 2 Big Tomatoes, chopped
  17. Prepare 1/2 teaspoon Turmeric powder
  18. Make ready 1 teaspoon Chilli powder
  19. Get 1 teaspoon Coriander powder
  20. Make ready 1 teaspoon Fennel powder/ Sombu podi
  21. Prepare handful Coriander leaves, chopped
  22. Get As needed Mint leaves chopped
  23. Take 1/2 cup Curd/yogurt, beaten
  24. Make ready 8 Cashew nuts
  25. Prepare 10-12 Raisins
  26. Make ready to taste Salt

This is my second mutton biryani recipe, the first one is a dum style. Turn off the heat and let the steam escape all by iself. My Hubby loves Biryani so much. So I make biryani often at home.

Instructions to make Pressure Cooked Nagercoil Mutton Biryani:
  1. Wash and soak the rice for half and hour. Heat oil and 2 tablespoons of ghee together and add the cinnamon, cloves, cardamom, bay leaf, star anise, kalpasi, nutmeg, and mace and roast till the aroma arises.
  2. Add the chopped onion and roast till golden colour. Add ginger garlic paste & slit green chillies and roast till the raw aroma leaves. Add tomatoes and cook till it becomes soft. Now add the mutton with some salt and cook till the colour changes. Add turmeric powder, chilli powder, coariander powder, and fennel powder and mix well with the meat.
  3. Add coriander and mint leaves and mix well along with beaten yogurt. Add a cup of water and a pinch of salt. Mix well with a ladle and pressure cook the gravy for 4 whistles. Allow the pressure to go off by itself.
  4. Open the lid and add the soaked rice. Add a tablespoon of ghee and cashews and raisins. Add 2 and 1/2 cups of water. Mix well with a ladle and close with a lid and pressure cook for 2 whistles and transfer the pressure cooker to a very low flame burner and cook in sim for 2 minutes for any water to evaporate.
  5. Switch off the flame and allow the pressure to release by itself. Transfer the biryani to a broad vessel to stop the cooking process and slightly mix with a ladle. Serve hot with raita.

He prefers Biryani, boiled egg and raitha combo. I usually make Mutton Biryani, in the pressure cooker, since mutton is little tough to cook. Mutton Biryani - How to make Mutton Biryani in a pressure cooker - Pressure Cooker Mutton Biryani - Homestyle Mutton Biryani - is one popular rice dish from Indian sub continent traditionally associated with Mughlai cuisine, takes quite a twist when it comes to method for preparation. This biryani is popular in a hotel called Prabhu situated in Nagercoil and i have tasted even last time when i visit my home town. Allow the pressure to go off by itself.

So that’s going to wrap this up for this special food pressure cooked nagercoil mutton biryani recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!