Pot Roast Stew (less than a hour)
Pot Roast Stew (less than a hour)

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, pot roast stew (less than a hour). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Classic Pot Roast—in less than an hour? Classic Pot Roast—in less than an hour? Feast on perfectly seasoned, fall-apart-tender beef roast plus all the extras, like carrots, potatoes, onions and celery, in a fraction of the time it used to take.

Pot Roast Stew (less than a hour) is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Pot Roast Stew (less than a hour) is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook pot roast stew (less than a hour) using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pot Roast Stew (less than a hour):
  1. Take 1/4 cup water
  2. Make ready 1/4 tsp pepper
  3. Get 2/3 tsp all-purpose flour
  4. Take 1 can Swanson Beef Broth
  5. Take 1 packages Kroger brought Pot Roast ( already cooked)
  6. Take 1 can carrot
  7. Make ready 1 can potatoes
  8. Take 2 tsp garlic powder
  9. Get 1/4 salt
  10. Make ready 1/4 onion powder

Roasted onions and fennel are made into a gravy served over a moist pot roast. We had a loaf of French bread with this, and it was a hit (even with the kids). With simple ingredients, you can have a flavorful, comforting pot roast in less time than using an oven or slow cooker. You can also add baby carrots and potatoes to make this dinner a one pot meal.

Instructions to make Pot Roast Stew (less than a hour):
  1. Put the Beef Broth in a large pan skillet. Heat to boil and than add your pepper, onion powder, garlic powder, and salt
  2. With that cooking. Cut up your Pot Roast ( which is already cooked)
  3. After cutting that up. Put it in the skillet and let it cook for 20 mins on low heat.
  4. Than cut up your can potatoes and carrots and add it to the skillets. And let it simmer for another 20mins.
  5. Than add your water and 2 tsp. of flour and than stir until mixture boils and thicken.
  6. Let it cook on low for 10mins and than you done!!!

In this easy cooking video, I make a simple pot roast, or stew, using a boneless beef chuck roast, in my Crock-Pot slow cooker. Pot roast is more of a method than a specific cut of meat. But when you make it the pressure cooker, you can have a tender, flavorful roast (complete with all the vegetables and sauce!) in about two hours. Even better, the recipe is super flexible—you can. Despite its name, not all Instant Pot recipes are ready instantaneously.

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