Pot Roast Stew (less than a hour)
Pot Roast Stew (less than a hour)

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, pot roast stew (less than a hour). One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Classic Pot Roast—in less than an hour? Classic Pot Roast—in less than an hour? Feast on perfectly seasoned, fall-apart-tender beef roast plus all the extras, like carrots, potatoes, onions and celery, in a fraction of the time it used to take.

Pot Roast Stew (less than a hour) is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Pot Roast Stew (less than a hour) is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have pot roast stew (less than a hour) using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Pot Roast Stew (less than a hour):
  1. Get 1/4 cup water
  2. Take 1/4 tsp pepper
  3. Get 2/3 tsp all-purpose flour
  4. Make ready 1 can Swanson Beef Broth
  5. Take 1 packages Kroger brought Pot Roast ( already cooked)
  6. Prepare 1 can carrot
  7. Take 1 can potatoes
  8. Get 2 tsp garlic powder
  9. Make ready 1/4 salt
  10. Take 1/4 onion powder

Roasted onions and fennel are made into a gravy served over a moist pot roast. We had a loaf of French bread with this, and it was a hit (even with the kids). With simple ingredients, you can have a flavorful, comforting pot roast in less time than using an oven or slow cooker. You can also add baby carrots and potatoes to make this dinner a one pot meal.

Steps to make Pot Roast Stew (less than a hour):
  1. Put the Beef Broth in a large pan skillet. Heat to boil and than add your pepper, onion powder, garlic powder, and salt
  2. With that cooking. Cut up your Pot Roast ( which is already cooked)
  3. After cutting that up. Put it in the skillet and let it cook for 20 mins on low heat.
  4. Than cut up your can potatoes and carrots and add it to the skillets. And let it simmer for another 20mins.
  5. Than add your water and 2 tsp. of flour and than stir until mixture boils and thicken.
  6. Let it cook on low for 10mins and than you done!!!

In this easy cooking video, I make a simple pot roast, or stew, using a boneless beef chuck roast, in my Crock-Pot slow cooker. Pot roast is more of a method than a specific cut of meat. But when you make it the pressure cooker, you can have a tender, flavorful roast (complete with all the vegetables and sauce!) in about two hours. Even better, the recipe is super flexible—you can. Despite its name, not all Instant Pot recipes are ready instantaneously.

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