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Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, curry flavoured chicken breast piccata. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Curry Flavoured Chicken Breast Piccata is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Curry Flavoured Chicken Breast Piccata is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have curry flavoured chicken breast piccata using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Curry Flavoured Chicken Breast Piccata:
- Make ready 1 Chicken breast
- Take 1 ★Egg
- Get 1/2 tbsp ★Katakuriko
- Make ready 1 tbsp ★Milk
- Make ready 2 tbsp ☆Ketchup
- Take 1/2 tbsp ☆Soy sauce
- Prepare 1/2 tsp ☆Curry powder
- Prepare 1 dash ☆Pepper
- Get 1 Mayonnaise
Steps to make Curry Flavoured Chicken Breast Piccata:
- Cut the chicken breast in half lengthwise, and slice diagonally into pieces. Pound with a rolling pin and make it thinner. This helps the chicken become tender.
- Add the ☆ ingredients into a plastic bag and rub everything together to mix. Add the chicken breast from Step 1, and marinate for at least 1 hour in the fridge.
- Combine the ★ ingredients in a bowl. Add in the marinated chicken, and mix in the beaten egg.
- Heat up a frying pan. Swirl on some mayonnaise instead of oil to grease the pan, and fry the chicken breast from Step 3.
So that’s going to wrap it up with this special food curry flavoured chicken breast piccata recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
