How to Half-Cook an Egg for Oyakodon or Katsudon
How to Half-Cook an Egg for Oyakodon or Katsudon

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, how to half-cook an egg for oyakodon or katsudon. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

How to Half-Cook an Egg for Oyakodon or Katsudon is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. How to Half-Cook an Egg for Oyakodon or Katsudon is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have how to half-cook an egg for oyakodon or katsudon using 2 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make How to Half-Cook an Egg for Oyakodon or Katsudon:
  1. Get 1 serving Oyakodon or Katsudon ingredients
  2. Take 2 Egg
Steps to make How to Half-Cook an Egg for Oyakodon or Katsudon:
  1. Oyakodon and Katsudon are delicious because of the half-cooked egg right?! Today I'll teach you the secret to making it!
  2. Refer tofor the golden ratio sauce. - - https://cookpad.com/us/recipes/157327-with-mentsuyu-the-golden-ratio-for-fried-pork-cutlet-rice-bowl-or-chicken-egg-rice-bowl
  3. I'm going to make Oyakodon. Once it has been flavored, lower the heat.
  4. Point 1: When you break the egg…
  5. Don't mix it! Just break the yolk!
  6. Point 2: When you pour the egg into the frying pan, do it in two turns! First just pour in half of the egg.
  7. Once it has settled, cover with a lid. Bubble nubble…
  8. It's ready after just a minute.
  9. Now, pour in the remaining half of the egg.
  10. Turn the heat to high! Cover with a lid and cook until it has cooked to how you want it!
  11. Got it? It's so fluffy and creamy!
  12. Boom! Enjoy! You can totally see the difference!

So that’s going to wrap it up with this exceptional food how to half-cook an egg for oyakodon or katsudon recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!