How to Half-Cook an Egg for Oyakodon or Katsudon
How to Half-Cook an Egg for Oyakodon or Katsudon

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, how to half-cook an egg for oyakodon or katsudon. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

How to Half-Cook an Egg for Oyakodon or Katsudon is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. How to Half-Cook an Egg for Oyakodon or Katsudon is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have how to half-cook an egg for oyakodon or katsudon using 2 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make How to Half-Cook an Egg for Oyakodon or Katsudon:
  1. Take 1 serving Oyakodon or Katsudon ingredients
  2. Prepare 2 Egg
Instructions to make How to Half-Cook an Egg for Oyakodon or Katsudon:
  1. Oyakodon and Katsudon are delicious because of the half-cooked egg right?! Today I'll teach you the secret to making it!
  2. Refer tofor the golden ratio sauce. - - https://cookpad.com/us/recipes/157327-with-mentsuyu-the-golden-ratio-for-fried-pork-cutlet-rice-bowl-or-chicken-egg-rice-bowl
  3. I'm going to make Oyakodon. Once it has been flavored, lower the heat.
  4. Point 1: When you break the egg…
  5. Don't mix it! Just break the yolk!
  6. Point 2: When you pour the egg into the frying pan, do it in two turns! First just pour in half of the egg.
  7. Once it has settled, cover with a lid. Bubble nubble…
  8. It's ready after just a minute.
  9. Now, pour in the remaining half of the egg.
  10. Turn the heat to high! Cover with a lid and cook until it has cooked to how you want it!
  11. Got it? It's so fluffy and creamy!
  12. Boom! Enjoy! You can totally see the difference!

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