Dustin’s Chicken Fajita Crack filling
Dustin’s Chicken Fajita Crack filling

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, dustin’s chicken fajita crack filling. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Dustin's Chicken Fajita Crack filling I made this for my family a few times before narrowing down the perfect recipe. See recipes for Dustin's Chicken Fajita Crack filling too. The pork chilorio is something I stumbled on by accident pre-packaged as I was looking for corn.

Dustin’s Chicken Fajita Crack filling is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Dustin’s Chicken Fajita Crack filling is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have dustin’s chicken fajita crack filling using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Dustin’s Chicken Fajita Crack filling:
  1. Prepare 2 whole chickens, quartered
  2. Get 2 cups water
  3. Take 2 packs chicken fajita seasoning
  4. Get 1 block cream cheese
  5. Take 1 can Rotel with Habanero (hot)
  6. Make ready 1 large can of black beans
  7. Make ready 1 small container of sour cream
  8. Make ready 1 regular can of corn
  9. Take 1 medium container of your favorite chili (green or red, not Texas style) or salsa

Chicken is coated with a tasty homemade spice medley and tossed with bell peppers, tomatoes, and onion to make quick and easy baked fajitas.. Air fry your chicken fajitas for a quick and tasty south-of-the-border meal. Customize your fajitas with the toppings you love, such as: shredded cheese, sour cream, guacamole, pico de gallo, cilantro, sliced tomatoes, or tomato salsa. Return pepper mixture to pan; heat through.

Steps to make Dustin’s Chicken Fajita Crack filling:
  1. Quarter chickens and cube breasts. Or season whole (with fajita seasoning)
  2. Pressure cook chicken with fajita seasoning and 2 cups water for 25 mins on high setting. Then remove all bones and shred. I prefer a hand held potato masher. Or bear paws. After shredded, clean the pressure cooker pot and add the chicken back in.
  3. Drain all canned ingredients and then add to the pressure cooker pot, under heat. Add the cream cheese, sour cream, and canned goods then stir until everything is blended.
  4. Cover the pressure cooker and cook for 5 minutes on low pressure.
  5. After cooking, simply stir and serve as a dip, over tortilla chips, fill a burrito or quesadilla. Remember to cover with your favorite shredded or liquid cheese.

Spoon filling down the center of tortillas; fold in half. This chicken fajita cornbread bake is an easy dinner that the whole family will love. It brings together traditional Mexican fajita flavors in a one skillet dinner that is topped with soft and satisfying cornbread. Garnished with sour cream, cilantro and avocado, it's a delicious way to satisfy the family. Olive oil, Worcestershire sauce, garlic, minced Drizzle lime juice evenly over top of the chicken fajita filling, sprinkle with cilantro and more salt to taste and toss to coat.

So that’s going to wrap it up for this exceptional food dustin’s chicken fajita crack filling recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!