Fried Chicken Breast (Tatsuta-Age)
Fried Chicken Breast (Tatsuta-Age)

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, fried chicken breast (tatsuta-age). One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Fried Chicken Breast (Tatsuta-Age) is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Fried Chicken Breast (Tatsuta-Age) is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook fried chicken breast (tatsuta-age) using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Fried Chicken Breast (Tatsuta-Age):
  1. Get 1 Chicken breast
  2. Prepare 1/2 tbsp ・Sake
  3. Take 1/2 tsp ・Sugar
  4. Take 1/8 tsp ・Salt
  5. Prepare 1 tbsp Soy sauce
  6. Get 1 tbsp Mirin
  7. Get 1 tsp Squeezed ginger juice (or grated ginger)
  8. Make ready 1 Katakuriko
  9. Take 1 Frying oil
Instructions to make Fried Chicken Breast (Tatsuta-Age):
  1. Cut the chicken breast into bite-sized pieces and add to a bowl. Sprinkle sake, sugar, and salt and massage into the chicken to soften.
  2. Add the soy sauce, mirin, and ginger juice to the chicken from Step 1 and let it sit for a while.
  3. Cover the chicken pieces from Step 2 in katakuriko and fry in oil.
  4. Once the chicken has cooled, place in a freeze-store bag and freeze.
  5. When using the chicken in bento lunch boxes, microwave it first before packing.
  6. For more bento lunch box recipes, check out "Juicy Karaage"or "Soft Chicken Cutlet". - - https://cookpad.com/us/recipes/152811-juicy-fried-chicken-freeze-this-for-your-bento - https://cookpad.com/us/recipes/155680-tender-chicken-cutlets-for-bento
  7. "Youlinji Chicken Breast". - "Pork Offcuts Tonkatsu". - - https://cookpad.com/us/recipes/146545-freeze-this-for-your-bento-pork-offcut-tonkatsu
  8. "Minced Meat and Cabbage Cutlet". "Chicken Tsukune". - - https://cookpad.com/us/recipes/154330-chicken-tsukune-patties-for-bento - https://cookpad.com/us/recipes/155179-freezable-minced-cabbage-beef-cutlets-for-bento

So that is going to wrap this up with this special food fried chicken breast (tatsuta-age) recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!