Fried Chicken Breast (Tatsuta-Age)
Fried Chicken Breast (Tatsuta-Age)

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, fried chicken breast (tatsuta-age). One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Fried Chicken Breast (Tatsuta-Age) is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Fried Chicken Breast (Tatsuta-Age) is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have fried chicken breast (tatsuta-age) using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Fried Chicken Breast (Tatsuta-Age):
  1. Make ready 1 Chicken breast
  2. Take 1/2 tbsp ・Sake
  3. Make ready 1/2 tsp ・Sugar
  4. Prepare 1/8 tsp ・Salt
  5. Prepare 1 tbsp Soy sauce
  6. Get 1 tbsp Mirin
  7. Prepare 1 tsp Squeezed ginger juice (or grated ginger)
  8. Prepare 1 Katakuriko
  9. Take 1 Frying oil
Instructions to make Fried Chicken Breast (Tatsuta-Age):
  1. Cut the chicken breast into bite-sized pieces and add to a bowl. Sprinkle sake, sugar, and salt and massage into the chicken to soften.
  2. Add the soy sauce, mirin, and ginger juice to the chicken from Step 1 and let it sit for a while.
  3. Cover the chicken pieces from Step 2 in katakuriko and fry in oil.
  4. Once the chicken has cooled, place in a freeze-store bag and freeze.
  5. When using the chicken in bento lunch boxes, microwave it first before packing.
  6. For more bento lunch box recipes, check out "Juicy Karaage"or "Soft Chicken Cutlet". - - https://cookpad.com/us/recipes/152811-juicy-fried-chicken-freeze-this-for-your-bento - https://cookpad.com/us/recipes/155680-tender-chicken-cutlets-for-bento
  7. "Youlinji Chicken Breast". - "Pork Offcuts Tonkatsu". - - https://cookpad.com/us/recipes/146545-freeze-this-for-your-bento-pork-offcut-tonkatsu
  8. "Minced Meat and Cabbage Cutlet". "Chicken Tsukune". - - https://cookpad.com/us/recipes/154330-chicken-tsukune-patties-for-bento - https://cookpad.com/us/recipes/155179-freezable-minced-cabbage-beef-cutlets-for-bento

So that is going to wrap this up for this exceptional food fried chicken breast (tatsuta-age) recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!