Woodears cooked with pork and sauerkraut
Woodears cooked with pork and sauerkraut

Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, woodears cooked with pork and sauerkraut. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Super-easy slow cooked pork tenderloin with sauerkraut and potatoes. Use a slow cooker liner for effortless cleanup. Arrange potatoes around the pork; pour the sauerkraut and juice over the pork and potatoes.

Woodears cooked with pork and sauerkraut is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Woodears cooked with pork and sauerkraut is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook woodears cooked with pork and sauerkraut using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Woodears cooked with pork and sauerkraut:
  1. Take roast
  2. Get 2 1/2 oz dried woodears, or your favorite mushrooms
  3. Take 5 lb boston butt pork roast
  4. Make ready 56 oz sauerkraut
  5. Get 1/4 cup rosemary oil
  6. Prepare spices
  7. Prepare 1/4 cup paprika
  8. Prepare 1/4 cup granulated garlic powder
  9. Prepare 1 tbsp fenugreek
  10. Prepare 1 tbsp celery salt
  11. Take 1/4 cup turmeric
  12. Get broth
  13. Get 1 quart chicken broth
  14. Prepare after the first hour
  15. Take 2 tbsp sweetner I used stevia

Season the pork roast with salt and pepper; lay atop the potatoes. Pour the sauerkraut over the roast; sprinkle with caraway. Pork and Sauerkraut from Delish.com is an easy, hearty meal for the winter months. We use a pork tenderloin, one of our favorite pork cuts At what temperature is the pork and sauerkraut finished cooking?

Instructions to make Woodears cooked with pork and sauerkraut:
  1. Preheat oven 400Ā°
  2. Mix the spices set aside. Slice the pork not all the way through, into 5-6 cuts. Cover with rosemary oil even in the cut areas. - - https://cookpad.com/us/recipes/337715-rosemary-infused-oil
  3. Put half the sauerkraut on bottom of roaster. Add spices to pork especially into sliced areas. Add roast to top of sauerkraut add chicken broth. Top with rest of sauerkraut.
  4. Stick woodears on sides in the broth. After one our add 2 tablespoonfuls of sweetner. Roast covered till done. Mine took 1 hour 45 minutes.
  5. Serve hope you enjoy!

The pork tenderloin is done when the internal temperature. This pork roast is probably the very first roast I ever made on my own. It was after both my Mom and Dad had passed and it was my first New Year's Eve without them. So apples pair beautifully with pork and onions but, I add an apple to help curb the bitterness of the sauerkraut. Pork and Sauerkraut - a PA Dutch favorite and traditional New Years Day meal.

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