Chicken breast in a tomato and herb sauce
Chicken breast in a tomato and herb sauce

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, chicken breast in a tomato and herb sauce. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

The chicken was moist and tender and the tomato herb pan sauce was so flavorful. I adapted the recipe to suit my families tastes and we all loved it. Trim any fat from your chicken breasts.

Chicken breast in a tomato and herb sauce is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Chicken breast in a tomato and herb sauce is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook chicken breast in a tomato and herb sauce using 5 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Chicken breast in a tomato and herb sauce:
  1. Get 2 tins chopped tomatoes
  2. Take pack 4 chicken breasts
  3. Take tubs herbs,salt, and pepper
  4. Make ready few potatoes
  5. Prepare cheese

Season marjoram butter to taste with salt and pepper. The herbs, fresh tomatoes, and the juicy chicken a great trio that you'll want on your dinner table tonight. What Do I Need to Make Tomato Herb Pan Sauce? Then lightly dredge the chicken in flour and set aside.

Instructions to make Chicken breast in a tomato and herb sauce:
  1. Pour mixed herbs,pepper and salt on to a plate and rub into chicken breasts putting the mixture in the middles and both sides
  2. Get pot big enough for the 4 chickens. and pour full tin into the pot covering the base
  3. Add the chicken into the pot and place on top of the tomato sauce
  4. Once thats done pour the second tin of tomato sauce into the pot covering the top of the chicken
  5. Add herbs,pepper and salt on top of the sauce and place into the over at 180'
  6. Chop potatoes into thin pieces and place the potatoe strips into another pot
  7. Grate cheese of any chossing and sprinkle on top of all the potatoes. and place them in the oven also
  8. After 30mins take chicken out the oven and flip the chicken then place back in oven for further time untell ready
  9. Place chicken and potatoes on to a plate and sprinkle sauce over chicken of extra taste and serve

In a small bowl, combine butter, garlic, Italian seasoning, and paprika. How to Make Chicken Breast with Tomatoes and Garlic. Cut chicken breasts into tenders, season with dried oregano, salt and pepper; gently toss They will start releasing their juices while cooking making the most delicious fresh tomato sauce, leaving canned one in your pantry for cold winter nights. Remove from pan and wrap in aluminum foil to keep warm. Add halved cherry tomatoes, sun-dried tomatoes, sliced onion, and minced garlic to a baking dish.

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