Sewai cooked in coconut milk
Sewai cooked in coconut milk

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sewai cooked in coconut milk. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Got a can of coconut milk and not sure how to use it? Coconut milk is rich and creamy, a great way to add body and depth to a recipe. A Couple Cooks has been featured on the TODAY Show, and in numerous national print and online publications, including Washington Post.

Sewai cooked in coconut milk is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Sewai cooked in coconut milk is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook sewai cooked in coconut milk using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Sewai cooked in coconut milk:
  1. Prepare 100 gm thin sewain
  2. Take to taste Sugar
  3. Make ready Whole spices:
  4. Make ready 1 cardamom
  5. Prepare 1 small stick cinnamon
  6. Get 2 cloves
  7. Prepare 100 gm desi ghee
  8. Prepare 1 coconut scraped
  9. Get 500 ml milk
  10. Get as needed For garnishing: chopped dry fruits

Learn how to cook a whole chicken in coconut milk with fresh basil and ginger for a luscious but easy dinner. Fresh coconut milk is a staple ingredient in Southeast Asia, parts of China and India, and Coconut milk on its own might make a pretty unmemorable dip, but add in some sweeteners or savory spices and it's a whole different story. Try our quick 'n' easy pressure-cooked Thai green chicken curry. This is a list of dishes made using coconut milk.

Steps to make Sewai cooked in coconut milk:
  1. Warm water as needed to take out milk from coconut
  2. Take 1 glass warm water add coconut squeeze with hands to take out maximum milk from the coconut - Strain and keep aside
  3. Take a pan add ghee then add whole spices finally add sewain and roast until aromat
  4. Now add coconut milk and Normal milk and let the sewain cook on low flame
  5. Once done add chopped dry fruits
  6. Serve hot - Your mouth watering sewain is ready to tickle your taste bud

Coconut milk is the liquid that comes from the grated meat of a coconut. The color and rich taste of the milk can be attributed to the high oil content. Most of the fat is saturated fat. Canned coconut milk is topped with the thick coconut cream, which is necessary for lending its characteristically silky texture to recipes. With this bevvy of coconut milk inspiration, you should be well equipped to utilize your entire can; however, if you do find yourself with leftovers check out these.

So that’s going to wrap it up for this special food sewai cooked in coconut milk recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!