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Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, easy how to cook aburaage for kitsune udon. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Easy How to Cook Aburaage for Kitsune Udon is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Easy How to Cook Aburaage for Kitsune Udon is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have easy how to cook aburaage for kitsune udon using 5 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Easy How to Cook Aburaage for Kitsune Udon:

1. Prepare 4 pieces Aburaage
2. Take 150 ml Dashi stock
3. Take 3 tbsp Sugar
4. Get 1 1/2 tbsp Soy sauce
5. Take 1 tbsp Mirin

Steps to make Easy How to Cook Aburaage for Kitsune Udon:

1. To make aburaage for inari sushi, cut each piece in half diagonally. Put into plenty of boiling water to remove the oil on the surface, and drain.
2. Put the dashi stock and flavoring ingredients in a pan over low heat. Add the cut aburaage from Step 1.
3. Put a small lid or a sheet of aluminum foil that sits right on top of the aburaage (otoshibuta or drop lid), and simmer until there is very little moisture left in the pan.
4. Done! You can wrap them up and freeze them.
5. Use as a topping for kitsune udon!
6. Use these for inari sushi!

So that is going to wrap this up with this exceptional food easy how to cook aburaage for kitsune udon recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!