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Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, easy how to cook aburaage for kitsune udon. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Easy How to Cook Aburaage for Kitsune Udon is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Easy How to Cook Aburaage for Kitsune Udon is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can have easy how to cook aburaage for kitsune udon using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Easy How to Cook Aburaage for Kitsune Udon:
- Get 4 pieces Aburaage
- Make ready 150 ml Dashi stock
- Take 3 tbsp Sugar
- Make ready 1 1/2 tbsp Soy sauce
- Take 1 tbsp Mirin
Instructions to make Easy How to Cook Aburaage for Kitsune Udon:
- To make aburaage for inari sushi, cut each piece in half diagonally. Put into plenty of boiling water to remove the oil on the surface, and drain.
- Put the dashi stock and flavoring ingredients in a pan over low heat. Add the cut aburaage from Step 1.
- Put a small lid or a sheet of aluminum foil that sits right on top of the aburaage (otoshibuta or drop lid), and simmer until there is very little moisture left in the pan.
- Done! You can wrap them up and freeze them.
- Use as a topping for kitsune udon!
- Use these for inari sushi!
So that’s going to wrap it up for this exceptional food easy how to cook aburaage for kitsune udon recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
