Rava/Suji and Alu Sticks
Rava/Suji and Alu Sticks

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, rava/suji and alu sticks. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Rava/Suji and Alu Sticks is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Rava/Suji and Alu Sticks is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook rava/suji and alu sticks using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Rava/Suji and Alu Sticks:
  1. Make ready 1 small cup suji
  2. Make ready 2 big sized boil potatoes
  3. Make ready 1 chopped onion
  4. Make ready 2 chopped green chillies
  5. Make ready Handful Chopped coriander leaves
  6. Prepare 3 chopped garlic cloves (optional)
  7. Make ready As per taste Salt
  8. Make ready As per taste Red chilli powder
  9. Make ready 3 tablespoons corn flour
  10. Take 1 tablespoon maida
  11. Make ready 1/2 tablespoon chaat masala
  12. Get 1 plate breadcrumbs
  13. Take As required Oil for frying
  14. Make ready As required Water
Instructions to make Rava/Suji and Alu Sticks:
  1. Take a kadai. Add suji and stir it for 30 seconds. Add 2 cups water and cook until the water is completely absorbed and suji turns soft. If required 1/2 cup water can be added. Once it’s done let it cool.
  2. Meanwhile boil the potatoes. Once the potatoes are boiled, take a bowl for mixing. Add all the ingredients (suji, boiled mashed potatoes, all the chopped ingredients, salt, red chilli powder, chaat masala and coriander leaves)into the bowl. Mix everything well. Let it rest for 10 minutes.
  3. Meanwhile take a small bowl. Add the corn flour and maida along with water. Mix well and make a nice paste. Neither too thick nor too watery. This paste will give a nice texture to the sticks.
  4. Take a plate of breadcrumbs. After 10 mins, take the mixture and give a nice shape (similar to the sticks). I have shared my pictures. You can make a longer stick or shorter ones, thinner or any other shape.
  5. Let it not be too thick otherwise it will absorb extra oil. To give perfect shape I used knife to cut it from the sides and gave it a perfect stick shape(suggestion)😊 Once the it’s done then take each stick coat it well with the corn flour mix. Dip it once in the corn flour batter nicely then coat it with the breadcrumbs to make it absolutely crispy.
  6. Take a fry pan. Add oil. Let it heat. On medium flame just fry these sticks.
  7. Serve hot with sauce or chutney.

So that’s going to wrap this up for this exceptional food rava/suji and alu sticks recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!