Farasbi Chi Bhaji Beans cooked with peanuts
Farasbi Chi Bhaji Beans cooked with peanuts

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, farasbi chi bhaji beans cooked with peanuts. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Farasbi Chi Bhaji Beans cooked with peanuts is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Farasbi Chi Bhaji Beans cooked with peanuts is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook farasbi chi bhaji beans cooked with peanuts using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Farasbi Chi Bhaji Beans cooked with peanuts:
  1. Take 500 gm Green beans, cut into 1/2 an inch pieces
  2. Take 1/2 cup Raw Peanuts, roasted and coarsely ground
  3. Prepare 2 teaspoon Maharashtrian Goda Masala
  4. Prepare 1/2 teaspoon Turmeric powder
  5. Make ready 1-1/2 teaspoon Red chilli powder
  6. Get 1 teaspoon Mustard seeds
  7. Prepare 1 teaspoon Jaggery, powdered
  8. Prepare 1/4 teaspoon hing(asafoetida)
  9. Get 2 spring Curry leaves
  10. Prepare 2 teaspoon Lemon juice
  11. Take 2 teaspoon Cooking oil
  12. Make ready to taste Salt
Instructions to make Farasbi Chi Bhaji Beans cooked with peanuts:
  1. Dry roast peanuts on medium heat in a pan till they turn golden brown and then grind it to a coarse mix using a mixer grinder and keep aside.
  2. Heat oil in the same pan, add the mustard seeds and let it crackle. - - Add the asafoetida, curry leaves and let it splutter. Add the cut french beans, season with little salt and saute for a minute.
  3. Cover it with a lid and let the beans cook for 5 minutes. - - Now, add the turmeric powder, goda masala, red chilli powder, jaggery and mix well. Saute for 2 minutes until the raw smell of the spices goes away.
  4. Adjust the seasoning, add the roasted and crushed peanuts, give it a stir and cook for another 2 minutes. - - Add the lemon juice, stir well and switch off the flame.

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