Farasbi Chi Bhaji Beans cooked with peanuts
Farasbi Chi Bhaji Beans cooked with peanuts

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, farasbi chi bhaji beans cooked with peanuts. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Farasbi Chi Bhaji Beans cooked with peanuts is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Farasbi Chi Bhaji Beans cooked with peanuts is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook farasbi chi bhaji beans cooked with peanuts using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Farasbi Chi Bhaji Beans cooked with peanuts:
  1. Prepare 500 gm Green beans, cut into 1/2 an inch pieces
  2. Make ready 1/2 cup Raw Peanuts, roasted and coarsely ground
  3. Prepare 2 teaspoon Maharashtrian Goda Masala
  4. Prepare 1/2 teaspoon Turmeric powder
  5. Prepare 1-1/2 teaspoon Red chilli powder
  6. Prepare 1 teaspoon Mustard seeds
  7. Take 1 teaspoon Jaggery, powdered
  8. Make ready 1/4 teaspoon hing(asafoetida)
  9. Prepare 2 spring Curry leaves
  10. Make ready 2 teaspoon Lemon juice
  11. Get 2 teaspoon Cooking oil
  12. Prepare to taste Salt
Instructions to make Farasbi Chi Bhaji Beans cooked with peanuts:
  1. Dry roast peanuts on medium heat in a pan till they turn golden brown and then grind it to a coarse mix using a mixer grinder and keep aside.
  2. Heat oil in the same pan, add the mustard seeds and let it crackle. - - Add the asafoetida, curry leaves and let it splutter. Add the cut french beans, season with little salt and saute for a minute.
  3. Cover it with a lid and let the beans cook for 5 minutes. - - Now, add the turmeric powder, goda masala, red chilli powder, jaggery and mix well. Saute for 2 minutes until the raw smell of the spices goes away.
  4. Adjust the seasoning, add the roasted and crushed peanuts, give it a stir and cook for another 2 minutes. - - Add the lemon juice, stir well and switch off the flame.

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