Delish Recipes

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, litti chokha (litti cooked in microwave). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

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Litti chokha (litti cooked in microwave) is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Litti chokha (litti cooked in microwave) is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook litti chokha (litti cooked in microwave) using 14 ingredients and 19 steps. Here is how you can achieve it.

The ingredients needed to make Litti chokha (litti cooked in microwave):

1. Make ready For litti-
2. Make ready 250 gms wheat flour
3. Make ready 3 tablespoons ghee
4. Prepare 1 1/2 tablespoons salt
5. Make ready as required Water
6. Make ready For chokha-
7. Take 4 patatoes
8. Prepare 1 big sized brinjal
9. Prepare 3 tomatoes
10. Take 5 pieces garlic
11. Get 3 green chillies
12. Prepare 1 finely chopped onion
13. Get 2-3 tablespoons mustard oil
14. Prepare As per taste Salt

Litti Chokha is a traditional dish eaten mainly in Bihar and Jharkhad. It can be had for lunch, dinner or you can make it on your Litti is similar to Bati in appearance but there is a little difference. The Pitthi(stuffing) to be filled in it is made with Sattu and Litti is eaten. Litti Chokha is a traditional dish from the state of Bihar in India.

Instructions to make Litti chokha (litti cooked in microwave):

1. For litti-
2. Mix wheat flour, ghee and salt.
3. Now add water and make a dough (it should not be too hard or too soft)
4. Now divide the dough into 10 to 12 equal parts and make balls.
5. Slightly press the balls to give the litti a proper shape and keep all the litties on a microwave rack.
6. Put the rack in microwave.
7. Now cook the litties at 180 degree temperature for 15 to 20 mins.
8. Turn the litties in between so that it will cook from both sides
9. Cook till it will turn slightly brown.
10. For chokha-
11. Boil the potatoes and peel it.
12. Roast the brinjal and tomatoes and peel it.
13. Mash all these three together.
14. Add chilli and garlic paste.
15. Add salt and mix all the ingredients properly.
16. Now take mustard oil in a pan.
17. Heat it properly add chopped onions and fry for 2 min.(onion should not be fully cooked). Now add whole paste to it and fry for 2 min.
18. The chokha is ready. Garnish it with coriander leaves.
19. Surve litti chokha with daal.

Whole wheat dough balls are filled with sattu and eaten with spicy Litti and chokha are eaten together with ghee. If you omit the ghee, it's a totally vegan dish but ghee is an indispensable part of this dish. Learn step by step litti chokha recipe. Litti Chokha is a trditional snack food found in India's Bihar Chokha is a dip prepared by mashing boiled potatoes, tomatoes and eggplant together with some spices. Sometimes I prefer to roast veggies instead of boiling..litti chokha

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