How to Cook Long Grain Rice - Brazilian-Style!
How to Cook Long Grain Rice - Brazilian-Style!

Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to make a special dish, how to cook long grain rice - brazilian-style!. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

How to Cook Long Grain Rice - Brazilian-Style! is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. How to Cook Long Grain Rice - Brazilian-Style! is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have how to cook long grain rice - brazilian-style! using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make How to Cook Long Grain Rice - Brazilian-Style!:
  1. Take 360 ml Long grain rice
  2. Make ready 1 clove Garlic
  3. Take 2 tbsp Olive oil
  4. Prepare 1 Bay leaf
  5. Prepare 1 pinch Salt
  6. Prepare 1 3/10 times as much amount as rice Water
Instructions to make How to Cook Long Grain Rice - Brazilian-Style!:
  1. Lightly rinse the long grain rise and drain in a colander. This half colander and half bowl gadget in the picture is very handy. It's a Brazilian rice rinsing tool.
  2. Add the finely minced garlic and the olive oil to a pot. Turn the heat to very low and slowly sauté until fragrant.
  3. Add the rinsed rice and sauté over medium heat, stirring constantly with a wooden spatula until it starts to feel a bit heavy.
  4. Pour in the water and add a pinch of salt and the bay leaf. Bring it to a boil, stirring occasionally.
  5. Once it comes to a boil, cover and cook for about 10 minutes. Remove the lid and taste a little to check the softness.
  6. If the water has evaporated but the rice is still tough, add a little water and continue cooking.
  7. Once the rice is cooked, stir it to let the air in and make it fluffy. Let it rest for a while before serving.

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