Pan Fried Chicken Breast
Pan Fried Chicken Breast

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, pan fried chicken breast. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Pan Fried Chicken Breast is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Pan Fried Chicken Breast is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have pan fried chicken breast using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Pan Fried Chicken Breast:
  1. Take 1 Chicken Breast- Without Skin
  2. Make ready 1 tablespoon Ginger Garlic Paste-
  3. Make ready 1 tablespoon Soya Sauce-
  4. Make ready 1 tsp Black Pepper to season
  5. Prepare to taste Salt to season
  6. Get 1 tablespoon Lemon Juice -
Instructions to make Pan Fried Chicken Breast:
  1. Make small slice cuts on one side of chicken breast
  2. Season it with salt and pepper
  3. Put lemon juice, soya sauce, ginger garlic paste, turmeric, red chilli as mentioned
  4. Put it to rest, preferably 2-4 hrs
  5. Take 2 table spoon oil on pan, heat it and cook the breast for 5-7 minutes each side
  6. Add 2 table spoon butter to keep it juicy and moist from inside
  7. Garnish it with some coriander leaves and peri peri salt

So that’s going to wrap it up with this exceptional food pan fried chicken breast recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!