Bhetki machher paturi/ Barramundi cooked in banana leaves
Bhetki machher paturi/ Barramundi cooked in banana leaves

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, bhetki machher paturi/ barramundi cooked in banana leaves. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Bhetki machher paturi/ Barramundi cooked in banana leaves is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Bhetki machher paturi/ Barramundi cooked in banana leaves is something which I’ve loved my entire life.

Learn how to make bhetki macher paturi recipe with banana leaf a famous bengali barramundi fish dish recipe in bengali step by step. Bhetki paturi is a traditional Bengali fish recipe where barramundi fish is steam cooked after wrapping it in banana leaf and rubbing with Indian spices. Put banana leave pieces glossy side up.

To get started with this particular recipe, we have to prepare a few components. You can have bhetki machher paturi/ barramundi cooked in banana leaves using 13 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Bhetki machher paturi/ Barramundi cooked in banana leaves:
  1. Make ready 6 pieces bhetki/ barramundi fish
  2. Take 2 tablespoons white mustard seeds
  3. Take 1 tablespoons black mustard seeds
  4. Make ready 1 tablespoons poppy seeds
  5. Take 2 tablespoons mustard oil
  6. Prepare 3-4 green chilies
  7. Get 1/2 tablespoon lemon juice
  8. Prepare 1/3 cup coconut powder (narkol kora)
  9. Take 1/2 + ½ teaspoon of turmeric powder
  10. Get to taste Salt
  11. Make ready 150 g hung curd
  12. Make ready 3-4 banana leaves for wrapping
  13. Prepare Thread to tie the wraps

Bhetki Macher Paturi is a signature Bengali fish dish where Bhetki Maach is wrapped in Banana leaf with a paste of Mustard & Coconut & cooked Bhetki Macher Paturi Living in a city for years and then leaving the city suddenly is weird, ain't it! Paturi is a cooking process in which leaf wrapped marinated fish , cottage cheese or vegetables are cooked. The final cooking is done wither by steaming or by roasting the leaf wrapped envelops on griddle.

Steps to make Bhetki machher paturi/ Barramundi cooked in banana leaves:
  1. Clean the bhetki/barramundi pieces properly and pat them dry. Rub ½ teaspoon of turmeric powder, lemon juice and salt and leave them for half an hour.
  2. Meanwhile, make a paste of the yellow and brown mustard seeds along with poppy seeds and green chilies. To the paste, add salt, turmeric powder, hung curd and coconut powder, mustard oil.
  3. Now add the paste to the bhetki/ barramundi fish and marinade the fish for at least 2 hours.
  4. Take the banana leaves, cut them to 6”/6” pieces and clean them properly. Take a tawa and roast the banana leaves on very low flame for about 30 seconds.
  5. To the banana leaves, add one spoon of marinade and then add one piece of fish. Now add little more of the marinade on top of the fish. Wrap the fish with banana leaves and close the parcel with a thread. Wrap the fish properly such that the marinade does not come out of the parcel.
  6. Add mustard oil on a flat pan/tawa.
  7. Once the oil is hot add the fish parcels on the tawa. Cook the paturi on mid low flame, covered for about 8-10 minutes.
  8. After 8 minutes, remove the cover and flip the parcels and cook again for 10 minutes.
  9. Remove the fish parcels and store them in casserole till ready to serve.

Bhetki paturi is a traditional Bengali fish recipe where barramundi fish is steam cooked after wrapping it in banana leaf and rubbing with Indian spices. Bhetki Macher Paturi is a traditional Bengali Fish preparation which is being enjoyed beyond age and time. Bhetki Paturi always call for good quality freshest possible barramundi fillet which is marinated in mustard based mixture and wrapped in banana leaves. Fish is cooked either by steaming or grilling. Bhetki Macher Paturi is a traditional Bengali Fish preparation which is being enjoyed beyond age and time.

So that’s going to wrap it up for this exceptional food bhetki machher paturi/ barramundi cooked in banana leaves recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!