Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, creme brulee texas toast. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Creme Brulee Texas Toast is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Creme Brulee Texas Toast is something which I’ve loved my whole life.
Melt butter in a small saucepan over medium heat. Mix in brown sugar and corn syrup, stirring until sugar is dissolved. When french toast has finished soaking, line a rimmed baking sheet with aluminum foil.
To begin with this recipe, we have to first prepare a few components. You can have creme brulee texas toast using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Creme Brulee Texas Toast:
- Get 2 tbsp light corn syrup
- Make ready 1/2 cup butter
- Prepare 1 cup brown sugar
- Get 6 slice Texas Toast
- Get 5 eggs
- Prepare 1 1/2 cup half & half
- Take 1 tsp vanilla
- Prepare 1 tbsp Grand Marnier
- Make ready 1/2 tsp salt
- Make ready 1 pints sliced strawberries
- Make ready 1 cinnamon & sugar mixture
This recipe is perfect for breakfast , and especially for brunches or showers. In a small bowl, whisk together melted butter, brown sugar and maple syrup. Pour mixture into a large tall baking dish and spread into an even layer using a. French toast is one of my favorite breakfasts.
Steps to make Creme Brulee Texas Toast:
- Grease a 9 x 13 baking dish with cooking spray. In a saucepan, combine corn syrup, butter & brown sugar. Simmer until mixture reaches a syrupy consistency, then pour into the baking dish.
- Cut bread in half diagonally and lay slices on top. You may use more slices to fill completely.
- Whisk eggs, half & half, vanilla, orange liqueur and salt together. Pour over bread. Here I spreaded the strawberries over top of bread and sprinkled with the cinnamon & sugar mixture. You could wait and do this after its cooked instead. Cover and refrigerate for at least 1-2 hours but overnight is best. You want all the egg cream mixture to be soaked up by the bread so use your own judgement here.
- When you are ready to cook, preheat oven to 350°F. Bake 45 minutes.
- Note: You can use a variety of types of bread. Slices of French bread or focaccia will work well also.
- Serving size: 1 slice toast; Per serving: 256 calories; 4.34g protein; 14.69g fat; 25.57g carbohydrates; 0g dietary fiber; 175 mg sodium; 22.32g sugars; 130mg cholesterol.
When I go out to eat, I will almost always order French Toast, Eggs Benedict, or a Denver Omelet. I recently made homemade Crème Brûlée for the first time and loved how simple yet decadent the recipe was. Lift bread from egg mixture, allowing excess to drip off. Add to pan, sugar side down. Just before serving, sprinkle the tops with white granulated sugar and shake off the excess.
So that is going to wrap this up with this special food creme brulee texas toast recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!