Creme Brulee Texas Toast
Creme Brulee Texas Toast

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, creme brulee texas toast. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Creme Brulee Texas Toast is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Creme Brulee Texas Toast is something which I’ve loved my entire life. They’re fine and they look fantastic.

Melt butter in a small saucepan over medium heat. Mix in brown sugar and corn syrup, stirring until sugar is dissolved. When french toast has finished soaking, line a rimmed baking sheet with aluminum foil.

To begin with this particular recipe, we must first prepare a few ingredients. You can have creme brulee texas toast using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Creme Brulee Texas Toast:
  1. Get 2 tbsp light corn syrup
  2. Prepare 1/2 cup butter
  3. Make ready 1 cup brown sugar
  4. Make ready 6 slice Texas Toast
  5. Get 5 eggs
  6. Make ready 1 1/2 cup half & half
  7. Prepare 1 tsp vanilla
  8. Prepare 1 tbsp Grand Marnier
  9. Get 1/2 tsp salt
  10. Prepare 1 pints sliced strawberries
  11. Take 1 cinnamon & sugar mixture

This recipe is perfect for breakfast , and especially for brunches or showers. In a small bowl, whisk together melted butter, brown sugar and maple syrup. Pour mixture into a large tall baking dish and spread into an even layer using a. French toast is one of my favorite breakfasts.

Instructions to make Creme Brulee Texas Toast:
  1. Grease a 9 x 13 baking dish with cooking spray. In a saucepan, combine corn syrup, butter & brown sugar. Simmer until mixture reaches a syrupy consistency, then pour into the baking dish.
  2. Cut bread in half diagonally and lay slices on top. You may use more slices to fill completely.
  3. Whisk eggs, half & half, vanilla, orange liqueur and salt together. Pour over bread. Here I spreaded the strawberries over top of bread and sprinkled with the cinnamon & sugar mixture. You could wait and do this after its cooked instead. Cover and refrigerate for at least 1-2 hours but overnight is best. You want all the egg cream mixture to be soaked up by the bread so use your own judgement here.
  4. When you are ready to cook, preheat oven to 350°F. Bake 45 minutes.
  5. Note: You can use a variety of types of bread. Slices of French bread or focaccia will work well also.
  6. Serving size: 1 slice toast; Per serving: 256 calories; 4.34g protein; 14.69g fat; 25.57g carbohydrates; 0g dietary fiber; 175 mg sodium; 22.32g sugars; 130mg cholesterol.

When I go out to eat, I will almost always order French Toast, Eggs Benedict, or a Denver Omelet. I recently made homemade Crème Brûlée for the first time and loved how simple yet decadent the recipe was. Lift bread from egg mixture, allowing excess to drip off. Add to pan, sugar side down. Just before serving, sprinkle the tops with white granulated sugar and shake off the excess.

So that’s going to wrap it up for this special food creme brulee texas toast recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!