How To Cook Himono (Semi-dried fish)
How To Cook Himono (Semi-dried fish)

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, how to cook himono (semi-dried fish). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

How To Cook Himono (Semi-dried fish) is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. How To Cook Himono (Semi-dried fish) is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook how to cook himono (semi-dried fish) using 2 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make How To Cook Himono (Semi-dried fish):
  1. Get 1 Himono (semi-dried fish) of your choice
  2. Prepare 1 tbsp Sake
Instructions to make How To Cook Himono (Semi-dried fish):
  1. Preheat the oven to 200°C.
  2. Line a baking tray with baking parchment paper, and put the himono on it. Sprinkle evenly with sake, bake for 10 minutes and done.
  3. Bonus: This photo shows Pacific saury and mackerel himono. This method works with any himono, and the results are delicious.

So that’s going to wrap this up with this exceptional food how to cook himono (semi-dried fish) recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!