How To Cook Himono (Semi-dried fish)
How To Cook Himono (Semi-dried fish)

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, how to cook himono (semi-dried fish). One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

How To Cook Himono (Semi-dried fish) is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. How To Cook Himono (Semi-dried fish) is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook how to cook himono (semi-dried fish) using 2 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make How To Cook Himono (Semi-dried fish):
  1. Get 1 Himono (semi-dried fish) of your choice
  2. Take 1 tbsp Sake
Steps to make How To Cook Himono (Semi-dried fish):
  1. Preheat the oven to 200°C.
  2. Line a baking tray with baking parchment paper, and put the himono on it. Sprinkle evenly with sake, bake for 10 minutes and done.
  3. Bonus: This photo shows Pacific saury and mackerel himono. This method works with any himono, and the results are delicious.

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