Patod (gram flour khadai)
Patod (gram flour khadai)

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, patod (gram flour khadai). It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Made with gram flour(baisen) and Taro leaves (arbi patta). This food is low in Saturated Fat. Sattu ka atta - made from mixture of roasted and.

Patod (gram flour khadai) is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Patod (gram flour khadai) is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook patod (gram flour khadai) using 15 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Patod (gram flour khadai):
  1. Get 1 big bowl of gram floor(200 gram)
  2. Prepare 1 glass water
  3. Get 1/4 tsp carom seeds
  4. Take 2 Tbsp oil
  5. Prepare 1 pinch black pepper
  6. Make ready 1/4 chilli flakes
  7. Take 2 tbsp lemon juice
  8. Get 1 tsp sarso
  9. Get 2-3 tbsp green chilli(finely chopped)
  10. Get 1 tbsp sesame seeds
  11. Take 1 tbsp salt
  12. Take 1/4 tsp roasted grinded jeera
  13. Make ready 5-6 curry patta
  14. Prepare 1/4 tbsp small spoon jeeravan
  15. Get 2-3 plates

This flour made from ground chickpeas is great to coat vegetables for pakoras or to make flatbreads. It is pale yellow and powdery and has an earthy flavour best suited to savoury dishes. Culinary calculator to convert flour amounts. What to measure, weight with scales or volume with cups?

Instructions to make Patod (gram flour khadai):
  1. Turn on the gas and put the pan on it and boil the water, and put salt, carom seeds, black pepper and chilli flakes.
  2. Sim the flame and mix the gram floor slowly continuously so that no lumps form. When batter becomes thick off the flame and let the batter cook down.
  3. Grease the plate and apply thin layer of batter on it with the help of spatula. Keep plates to set the batter.
  4. After 15 minutes cut the long pieces of dried batter from the plates back and roll them.
  5. Now hot the oil in a pan and crackle the mustard seeds in it and put green chillies, curry patta, sesame seeds and off the flame and put all the roles in a pan and toss them or pour the tadka on roles.
  6. Take a plate and keep all the roles on it, sprinkle roasted jeera, jeeravan and lemon juice.
  7. Serve delicious patod(patod ki khadai).
  8. (you can even swallow fry this roles till light golden brown)

If a bag of whole wheat or wholemeal flour from. Gram flour controls oil secretion and absorbs excess oil and sebum. The alkalizing properties of gram flour maintain the pH level of the skin. The information below is required for social login. Baked Besan Papdi made with besan (gram flour) and flavored with cumin seeds, ajwain, chili powder and turmeric!

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