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Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, how to cook thai red rice. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
How To Cook Thai Red Rice is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. How To Cook Thai Red Rice is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook how to cook thai red rice using 4 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make How To Cook Thai Red Rice:
- Take 1 cup thai red rice
- Prepare 2 cup water (please don't use the soaking water!)
- Make ready 1 tsp salt (or to taste)
- Make ready 1 tbsp oil
Instructions to make How To Cook Thai Red Rice:
- Put dry rice into a bowl and fill with tap water. Let soak for an hour
- Then, rinse rice and discard the soaking water
- In a pot, heat oil over high heat and add rice. Fry for a minute
- Then add 2 cups of water. Bring to a boil (covered partially with a lid)
- Then add salt, cover and cook until rice is soft (it should take up to 45 minutes but mine took only 28) and all liquid is absorbed. If liquid is absorbed but rice isn't cooked, feel free to add more water
- Take off heat but keep covered for 10 minutes
- I serve my rice with this :) Enjoy! - - https://cookpad.com/us/recipes/339479-easy-leek-and-bacon-red-rice
So that is going to wrap this up with this exceptional food how to cook thai red rice recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
